Best 5 Easy Cheesy Vegetable Chowder Recipes
Indulge in a hearty and comforting bowl of Easy Cheesy Vegetable Chowder, a culinary symphony of flavors and textures that will warm your soul on a chilly day. This chowder features an array of crisp vegetables swimming in a creamy, cheesy broth, delivering a symphony of flavors with every spoonful. Whether you're a vegetarian seeking a satisfying and wholesome meal or a meat-lover looking for a delightful side dish, this chowder caters to all palates. Our collection of recipes offers variations to suit your dietary preferences, including a classic version, a vegan alternative, and a gluten-free option. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY VEGETABLE CHOWDER
If you love cheese and you love vegetables, you'll love this soup!
Provided by CANDICEC56
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 32
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
- Stir in corn, peas and green beans and continue to cook on low heat.
- Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 21.2 g, Cholesterol 21 mg, Fat 7.4 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 810.3 mg, Sugar 5.1 g
CHEESY VEGETABLE CHOWDER
Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.-Taste of Home Cooking School
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the carrot, celery, onion and red pepper in 4 tablespoons butter until vegetables are tender. Stir in the broth, broccoli, potato, Worcestershire and cayenne; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until broccoli and potato are tender., Meanwhile in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; stir just until cheese is melted., Slowly stir cheese sauce into vegetable mixture. Garnish with additional cheese if desired.
Nutrition Facts :
VELVETY VEGETABLE-CHEESE SOUP
Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.
Provided by My Food and Family
Categories Soup Recipes
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
- Mash vegetables to desired consistency.
- Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Protein 11 g
EASY CHEESY VEGETABLE CHICKEN CHOWDER
Make and share this Easy Cheesy Vegetable Chicken Chowder recipe from Food.com.
Provided by Banana Nut Bakery
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, combine broccoli, corn, water and onion. Heat over medium heat for 8-10 minutes or until vegetables are tender. DO NOT DRAIN.
- Stir in chicken, soup, cheese, and any optional seasonings into vegetable mixture.
- Cook and stir occasionally over medium heat until heated through and cheese is melted.
Nutrition Facts : Calories 365.6, Fat 17.6, SaturatedFat 9.2, Cholesterol 87.2, Sodium 843.9, Carbohydrate 25, Fiber 2.6, Sugar 3.2, Protein 28.4
CHEESY VEGETABLE CHOWDER
I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.
Provided by Bev I Am
Categories Chowders
Time 45m
Yield 10 Cups
Number Of Ingredients 16
Steps:
- BRING first 6 ingredients to a boil in a Dutch oven.
- Cover, reduce heat, and simmer 20 minutes or until potato is tender.
- Stir in corn; remove from heat.
- MELT butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
- Cook, stirring constantly, 1 minute.
- STIR in milk and next 5 ingredients.
- Cook, stirring constantly, until cheese melts.
- Gradually stir cheese mixture into vegetable mixture.
- COOK over medium heat, stirring constantly, until soup is thoroughly heated.
- Garnish, if desired, and serve immediately.
- Makes: 2 quarts.
Tips:
- Prep your vegetables: Dice or chop your vegetables into small, even pieces so they cook evenly.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your chowder will be. Try using a mix of root vegetables, leafy greens, and cruciferous vegetables.
- Don't overcrowd the pot: Cook your vegetables in batches if necessary to avoid overcrowding the pot. Overcrowding can prevent the vegetables from cooking evenly and can make the chowder watery.
- Use a good quality broth: The broth is the base of your chowder, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season to taste: Taste your chowder as you cook it and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
- Let the chowder simmer: Simmering allows the flavors to meld and develop. Simmer your chowder for at least 30 minutes, or longer if you have time.
- Serve with a side of crusty bread or crackers: Chowder is the perfect comfort food on a cold day. Serve it with a side of crusty bread or crackers for dipping.
Conclusion:
Cheesy vegetable chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy texture and flavorful vegetables, this chowder is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this cheesy vegetable chowder a try.
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