Best 8 Easy Cheesy Tuna Noodle Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a comforting and flavorful culinary experience with our Easy Cheesy Tuna Noodle Casserole. This classic dish combines the goodness of tuna, noodles, and a creamy, cheesy sauce for a delightful meal that's perfect for busy weekdays or cozy weekends.

Our recipe offers a step-by-step guide to creating this timeless casserole, along with variations to suit diverse tastes and dietary preferences. Whether you prefer a gluten-free version or a casserole bursting with vegetables, we've got you covered.

The main recipe features a creamy sauce made from a blend of butter, flour, and milk, enriched with the sharp and nutty flavors of cheddar cheese. Tender egg noodles provide a satisfying base for the casserole, while tuna chunks add a protein-packed element.

For those seeking a healthier option, our gluten-free variation swaps out the egg noodles for a combination of quinoa and brown rice. This alternative offers a wholesome and nutritious twist on the classic recipe.

Veggie lovers will delight in our recipe variation that incorporates a medley of colorful vegetables, including bell peppers, broccoli, and corn. These vibrant additions not only enhance the nutritional value of the casserole but also add a delightful crunch and freshness.

Each recipe includes detailed instructions, a list of ingredients, and cooking times to ensure a hassle-free cooking experience. Whether you're a seasoned cook or just starting out, our Easy Cheesy Tuna Noodle Casserole is sure to become a family favorite.

Here are our top 8 tried and tested recipes!

CHEESY TUNA NOODLE CASSEROLE



Cheesy Tuna Noodle Casserole image

Master meal prep with this easy prep, freeze, and bake Cheesy Tuna Noodle Casserole recipe. Panko, Parmesan, and parsley combine for a flavorful, crunchy tuna noodle casserole topping.

Provided by BHG Test Kitchen

Time 1h40m

Number Of Ingredients 16

3 cup dried wide egg noodles
0.25 cup butter
1 cup chopped red sweet pepper
1 cup chopped celery (2 stalks)
0.25 cup chopped onion
0.25 cup all-purpose flour
1 - 2 tablespoon Dijon-style mustard
0.5 teaspoon salt
0.25 teaspoon ground black pepper
2.25 cup milk
1 12 ounce can chunk white tuna (water pack), drained and broken into chunks; two 5-ounce pouches chunk light tuna in water, drained; or two 6-ounce cans skinless, boneless salmon, drained
1 cup cubed cheddar cheese
0.5 cup panko (Japanese-style bread crumbs) or soft bread crumbs
0.25 cup freshly grated Parmesan cheese (1 ounce)
1 tablespoon snipped fresh parsley
1 tablespoon butter, melted

Steps:

  • Lightly grease a 2-quart rectangular baking dish; set aside. In a large saucepan cook noodles according to package directions; drain. Return noodles to pan.
  • Meanwhile, for sauce, in a medium saucepan heat 1/4 cup butter over medium heat until melted. Add sweet pepper, celery, and onion; cook for 8 to 10 minutes or until tender, stirring occasionally. Stir in flour, mustard, salt, and black pepper. Gradually stir in milk. Cook and stir until slightly thickened and bubbly.
  • Gently fold sauce, tuna, and cheddar cheese into cooked noodles. Transfer noodle mixture to the prepared baking dish. In a small bowl stir together panko, Parmesan cheese, and parsley; stir in melted butter. Sprinkle crumb mixture over noodle mixture. (To serve today, omit Step 4. Continue as directed in Step 5, except bake, uncovered, for 25 to 30 minutes.)
  • Cover baking dish with plastic wrap, then with foil. Freeze for up to 1 month. To serve, thaw in the refrigerator overnight (casserole may still be a bit icy).
  • Preheat oven to 375°F. Bake, uncovered, for 65 to 75 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 416 kcal, Carbohydrate 28 g, Cholesterol 95 mg, Protein 25 g, SaturatedFat 13 g, Sodium 779 mg, Sugar 7 g, Fat 22 g, UnsaturatedFat 7 g

EASY CHEESY TUNA CASSEROLE



Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

CHEESY TUNA NOODLE CASSEROLE



Cheesy Tuna Noodle Casserole image

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.

Provided by Becky Wergers

Categories     Seafood     Fish     Tuna

Time 1h5m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package egg noodles
2 tablespoons vegetable oil
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup red bell pepper, chopped
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (5 ounce) can tuna, drained
¼ cup milk
¼ teaspoon salt
ground black pepper to taste
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
  • While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
  • Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
  • Fold the noodles into the saucepan.
  • Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g

EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE



Easy Tuna Noodle Casserole With Cheddar Cheese image

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 40m

Yield 6

Number Of Ingredients 10

12 ounces medium egg noodles (cooked and drained)
2 (10.75-ounce) cans condensed cream of mushroom soup
2 cups green peas (cooked)
1 1/2 cups shredded sharp cheddar cheese
2 (6-ounce) cans tuna (drained and flaked)
1/2 cup milk
1/2 teaspoon salt (or to taste)
Freshly ground black pepper (to taste)
1 cup soft breadcrumbs
2 tablespoons butter (melted)

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
  • Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.
  • In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
  • Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.
  • Serve and enjoy.

Nutrition Facts : Calories 681 kcal, Carbohydrate 50 g, Cholesterol 117 mg, Fiber 5 g, Protein 41 g, SaturatedFat 17 g, Sodium 1560 mg, Sugar 12 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

CREAMY TUNA-NOODLE CASSEROLE



Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CHEESY TUNA AND ZUCCHINI NOODLE CASSEROLE



Cheesy Tuna and Zucchini Noodle Casserole image

A keto-style mock macaroni and cheese turned into a meal. Substituting zucchini (zoodles) for noodles and adding tuna turns this traditional casserole into a low-carb, super delicious experience! No matter the choice of protein this is simple and delicious!

Provided by Clara Taliaferro

Time 3h15m

Yield 8

Number Of Ingredients 11

2 medium zucchini, spiralized
cooking spray
2 tablespoons salted butter
½ cup chopped onion
1 clove garlic, crushed
8 ounces cream cheese, softened
3 (5 ounce) cans tuna, drained
1 (12 ounce) package frozen peas
1 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste
1 tablespoon sliced almonds, or to taste

Steps:

  • Place spiralized zucchini (zoodles) into a pot and cover with well salted water; bring to a boil. Boil for 3 to 4 minutes, then empty into a colander to drain. Let drain for 2 to 3 hours, occasionally pressing out as much moisture as you can.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 9x13-inch glass casserole with cooking spray and add drained zoodles.
  • Bake zoodles in the preheated oven for 10 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until softened, about 1 minute. Add cream cheese and cook until softened, about 2 minutes.
  • Remove zoodles from the oven and pour off any liquid. Add the skillet mixture to the zoodles, along with tuna, peas, Cheddar cheese, salt, and pepper. Stir until well combined. Sprinkle almonds on top.
  • Bake until cheese is melted and bubbly, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 9.7 g, Cholesterol 75.2 mg, Fat 20.8 g, Fiber 2.6 g, Protein 22.6 g, SaturatedFat 12.7 g, Sodium 312.6 mg, Sugar 3.8 g

QUICK AND EASY TUNA CASSEROLE



Quick and Easy Tuna Casserole image

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories     Seafood     Fish     Tuna

Time 30m

Yield 5

Number Of Ingredients 7

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

Tips:

  • Use a large skillet or Dutch oven to cook the tuna noodle mixture. This will give the ingredients plenty of room to brown and prevent them from sticking to the pan.
  • Cook the tuna noodle mixture over medium heat. This will help to prevent the ingredients from burning.
  • Stir the tuna noodle mixture frequently. This will help to ensure that the ingredients are evenly cooked.
  • Add the cheese sauce to the tuna noodle mixture and stir until well combined. This will help to create a creamy and flavorful casserole.
  • Top the casserole with crushed crackers or bread crumbs before baking. This will give the casserole a crispy topping.
  • Bake the casserole at 350 degrees Fahrenheit for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
  • Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.

Conclusion:

This easy cheesy tuna noodle casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. The casserole can be made ahead of time and reheated, making it a convenient option for busy families. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household.

Related Topics