Best 2 Easy Cheesy Salsa Potatoes Recipes

**Indulge in a Flavorful Symphony: Cheesy Salsa Potatoes and More Delights Await**

Embark on a culinary journey with this delightful collection of recipes, where cheesy salsa potatoes take center stage. These irresistible potato bites, smothered in a creamy cheese sauce and vibrant salsa, offer a perfect balance of flavors and textures.

But that's not all! This article serves up a smorgasbord of other delectable dishes to tantalize your taste buds:

- **Creamy Lemon Herb Potatoes:** These tender and flavorful potatoes, roasted to perfection, are infused with a zesty blend of lemon, herbs, and garlic.

- **Cheesy Potato Casserole:** Comfort food at its finest, this casserole combines layers of tender potatoes, melted cheese, and a crispy breadcrumb topping.

- **Garlic Parmesan Twice Baked Potatoes:** Twice-baked potatoes are loaded with a luscious blend of garlic, Parmesan cheese, and herbs, making them a party favorite.

- **Crispy Roasted Potatoes:** Get ready for a side dish that steals the show! These crispy potatoes, tossed in a flavorful blend of spices and herbs, will be the talk of the table.

- **Cheesy Salsa Fries:** These loaded fries, topped with melted cheese, zesty salsa, and your favorite toppings, are the ultimate game-day snack.

Whether you're seeking a hearty main course or a crowd-pleasing appetizer, this article has something for every palate. Get ready to elevate your next meal with these cheesy salsa potatoes and other fantastic recipes!

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY SALSA POTATOES

Easy Cheesy Salsa Potatoes image

Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!

Provided by BrendaM

Categories Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces shredded cheddar cheese (2 cups)
1 cup old el paso thick 'n chunky salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes, thawed
1/2 cup plain breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Heat oven to 350°F.
Grease 13x9-inch (3-quart) baking dish or pan.
In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
Add potatoes; mix well.
Spread in greased dish.
In small bowl, combine bread crumbs and butter; mix well.
Sprinkle over potatoes.
Bake at 350°F.
for 45 to 60 minutes or until cheese is melted and potatoes are tender.

EASY CHEESY SALSA POTATOES

Easy Cheesy Salsa Potatoes image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 g

Tips:

Use a variety of potatoes. This will give your dish a more interesting flavor and texture. You can use russet potatoes, Yukon Gold potatoes, or red potatoes.
Cut the potatoes into uniform sizes. This will help them cook evenly.
Don't overcrowd the pan. If you overcrowd the pan, the potatoes will not cook evenly.
Season the potatoes generously. This will help them develop a delicious flavor.
Be careful not to overcook the potatoes. Overcooked potatoes will be mushy and bland.
Serve the potatoes immediately. They are best when they are hot and fresh.

Conclusion:

Cheesy salsa potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover potatoes and salsa, and they can be easily customized to your liking. So next time you are looking for a quick and easy side dish, give cheesy salsa potatoes a try!