Best 6 Easy Cheesy Roll Ups Recipes
**Indulge in the Delightful World of Cheesy Roll-Ups: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a tantalizing culinary journey with our exquisite selection of cheesy roll-up recipes. These delectable treats are a harmonious blend of flavors and textures that will leave your taste buds dancing with joy. From the classic and comforting cheesy bacon roll-ups to the innovative and flavorful spinach and artichoke roll-ups, our collection offers a diverse range of options to suit every palate.
**Classic Cheesy Bacon Roll-Ups:**
Savor the timeless combination of melted cheese, crispy bacon, and soft bread in these classic cheesy bacon roll-ups. Simple to prepare yet bursting with flavor, these roll-ups are perfect for a quick and satisfying snack or as a delightful addition to your party platter.
**Spinach and Artichoke Roll-Ups:**
Experience a burst of freshness with our spinach and artichoke roll-ups. Featuring a vibrant filling of creamy spinach, tender artichoke hearts, and a generous helping of cheese, these roll-ups are a delightful vegetarian option that is both healthy and indulgent.
**Cheesy Chicken Roll-Ups:**
Prepare to indulge in a savory sensation with our cheesy chicken roll-ups. Succulent chicken breast, smothered in a luscious cheese sauce and wrapped in a warm tortilla, creates a delightful symphony of flavors that will satisfy even the most discerning palate.
**Loaded Potato Roll-Ups:**
Get ready for a taste of heaven with our loaded potato roll-ups. Imagine fluffy mashed potatoes, melted cheese, crispy bacon, and chives, all rolled up into a golden-brown tortilla. These roll-ups are the ultimate comfort food, perfect for cozy gatherings and game-day parties.
**Cheesy Ham and Swiss Roll-Ups:**
Relish the timeless flavors of ham and Swiss cheese in our delectable cheesy ham and Swiss roll-ups. The salty ham, gooey cheese, and soft bread combine to create a harmonious balance of flavors that will leave you craving more.
**Browse our collection of cheesy roll-up recipes today and discover a world of culinary delight. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you effortlessly through the process of creating these mouthwatering treats. Bon appétit!**
CHEESY ONION ROLL-UPS
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY CHICKEN ROLL UPS
If you love chicken and cheese then you will love this recipe! It has been a long time hit with family and friends. I've passed it on to almost every person who has tried it for them to cook it themselves. Enjoy!
Provided by rcrucksh
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken until fully cooked.
- Let cool; cut into small pieces.
- Mix 1/2 cheese and chicken pieces together.
- Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
- Roll up chicken and cheese in side rolls.
- Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
- Pour soup mixture in pan to coat and place roll ups on top. Pour additional soup mixture on top of rolls.
- Bake at 375°F for 45-60 minutes depending on number of roll ups.
- Make additional soup mixture to top rolls ups.
Nutrition Facts : Calories 919.1, Fat 35.5, SaturatedFat 11.3, Cholesterol 191.9, Sodium 2080.9, Carbohydrate 77.5, Fiber 4.2, Sugar 6, Protein 68.5
CHEESY EGGPLANT ROLL-UPS RECIPE BY TASTY
Here's what you need: eggplants, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, fresh basil, egg, salt, pepper, marinara sauce
Provided by Merle O'Neal
Categories Dinner
Yield 13 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF (175ºC).
- Slice the ends the eggplants and slice them into ¼ -inch (½ cm) slices and lay them out on a baking sheet covered in parchment paper.
- Season with a pinch of salt on both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel. Once dried; add a pinch of pepper.
- Bake for 20 minutes, or until soft.
- Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.
- Remove eggplant slices from the oven and turn oven to 400ºF (200ºC).
- Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.
- In a 11x17-inch (28 x 43cm) baking sheet, pour ½ of the marinara sauce, then add all the roll-ups seam down. Pour remaining ½ of marinara sauce, and top with basil and parmesan.
- Bake for 25 minutes, or until cheese is melted and golden brown.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 2 grams, Protein 8 grams, Sugar 3 grams
EASY PEASY HAM AND CHEESY ROLL UPS
Frozen peas make this recipe as much fun to eat as it is to say! Perfect to pack in lunches or snack boxes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cook peas as directed on bag; rinse with cold water to cool. Drain well.
- Place peas, cheese, mayonnaise and salt in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
- Spread about 3 tablespoons mixture over each tortilla. Arrange ham over spread, covering entire tortilla. Roll up tightly; wrap each in plastic wrap. Refrigerate until ready to serve.
- Unwrap rolls; cut into slices. Cover and refrigerate any remaining slices.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g
CHEESY CHICKEN ROLL-UPS
These cheesy chicken roll-ups are going to become a favorite addition to your weekly menu. The chicken has a super crunchy (and tasty) outer coating. When you cut into it, yummy cheese oozes out. The gravy with sauteed mushrooms is a foolproof addition that completes this wonderful meal.
Provided by Maggie M
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 19
Steps:
- 1. Combine Ritz cracker crumbs, flour, paprika, celery salt and dill weed in a zipper type bag and set aside. Put the additional 1/3 cup of flour in a bowl and set aside. In a small bowl beat the egg and half and half together until well blended. Set aside.
- 2. Sprinkle the chicken with salt and pepper on both sides and then pound thin, about 1/4" will be great.
- 3. Take 1 piece of the cheddar and 1 piece of the mozzarella cheese and lay it in the center of the chicken breast. Roll the chicken around the cheese and secure with toothpicks. Repeat for the 2nd piece of chicken.
- 4. Roll each piece of chicken in flour, then roll in the egg mixture and then drop into the zipper type bag with the cracker mixture. Coat really well. Repeat for the 2nd piece of chicken. Set them on a plate in the fridge until you are ready to cook them.
- 5. Preheat oven to 375. Heat oil and butter in a small skillet over medium heat. When your oil is about 325 carefully place the chicken in the hot pan. Cook until golden brown. Turn and cook the other side to golden brown. Remove from skillet and place on a rack over a baking dish. Bake in the oven for 20 - 25 minutes until the chicken is done. Remove from oven and let it sit for 5 minutes before serving.
- 6. Once you have removed the chicken from the skillet discard all but about a tablespoon or two of the cooking oil. Add the flour and stir constantly until it turns nutty brown being careful not to burn it. Add your chicken stock all at once and stir until it thickens slightly. Remove from heat. Just before serving add sour cream and stir well. Place your chicken on the plate, drizzle with the sauce and garnish with mushroom and green onions if desired.
- 7. Serving Suggestion: We like this on top of rice or pasta. We also really like adding some sauteed mushrooms on top.
EASY CHEESY ROLL-UPS
Easy, cheesy and far from boring, our ham roll-ups have crushed pineapple and chopped walnuts. (You may never want a ham sandwich without them again!)
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread tortilla with reduced-fat cream cheese.
- Top with remaining ingredients; roll up.
- Cut in half.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
Tips:
- Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Parmesan, and feta.
- Add other ingredients to the filling to create a more complex flavor. Some good options include cooked bacon, ham, spinach, or mushrooms.
- Be careful not to overfill the wonton wrappers. If they are too full, they will be difficult to roll up and seal.
- Make sure to heat the oil to the proper temperature before frying the roll-ups. If the oil is not hot enough, the roll-ups will absorb too much oil and become greasy.
- Serve the roll-ups with your favorite dipping sauce. Some good options include marinara sauce, ranch dressing, or honey mustard.
Conclusion:
Cheesy roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be made with a variety of cheeses and fillings, so you can easily customize them to your liking. Whether you are serving them at a party or enjoying them as a snack, cheesy roll-ups are sure to be a hit.
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