Best 3 Easy Cheesy Mashed Potatoes Recipes
Indulge in the delectable world of cheesy mashed potatoes, a classic comfort food elevated to new heights with the addition of luscious cheeses. This versatile dish, a mainstay in many cuisines, transforms humble potatoes into a creamy, flavorful masterpiece.
The recipes featured in this article offer a range of cheesy mashed potato variations, each with its own unique twist. From the classic combination of cheddar and Parmesan to the tangy allure of goat cheese and the smoky richness of Gouda, these recipes cater to every palate.
Whether you prefer a smooth and velvety texture or a rustic, chunky consistency, these recipes provide step-by-step instructions to achieve your desired result. Discover the art of creating the perfect mashed potatoes, complemented by a symphony of melted cheeses, herbs, and seasonings.
These cheesy mashed potato recipes are not only delectable but also versatile. They can be served as a hearty main course, a comforting side dish, or even as a filling for savory pies and casseroles. With their ability to elevate any meal, these cheesy mashed potatoes are sure to become a staple in your culinary repertoire.
CHEESY MASHED POTATOES
Make and share this Cheesy Mashed Potatoes recipe from Food.com.
Provided by Carmen B.
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut in half. Place in a large saucepan and cover with water.
- Cover saucepan and bring to a boil over high heat. Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
- Drain potatoes and mash, preferably with a potato masher.
- Stir in butter, sour cream, salt and pepper.
- Stir in cheese just until mixed.
- Pile into a heated serving dish.
- Potatoes can be covered and kept warm in oven for up to 30 minutes.
- Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.
Nutrition Facts : Calories 528.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 47.4, Sodium 829.8, Carbohydrate 81.7, Fiber 10, Sugar 3.8, Protein 17.2
CHEESY MASHED POTATOES
Provided by Nancy Fuller
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
- Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- For a smoother texture, use a potato ricer to mash the potatoes.
- If you don't have a potato ricer, use a fork or potato masher, but be sure to mash the potatoes until they are very smooth.
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Parmesan.
- Add the cheese to the potatoes while they are still hot so that it melts and combines evenly.
- If you are using a microwave to melt the cheese, be sure to stir it every 30 seconds or so to prevent it from scorching.
- Serve the cheesy mashed potatoes immediately, while they are still hot and creamy.
Conclusion:
Cheesy mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your liking. Whether you like them cheesy, garlicky, or herby, there is a cheesy mashed potato recipe out there for everyone. So next time you are looking for a quick and easy side dish, give cheesy mashed potatoes a try.
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