Indulge in the delectable Easy Cheesy Ham Pie, a culinary masterpiece that tantalizes taste buds with its symphony of flavors and textures. This savory pie features a flaky, buttery crust that encases a creamy, cheesy filling brimming with tender ham, succulent vegetables, and a hint of herbs. Each bite reveals a delightful medley of flavors, from the salty tang of the ham to the gooey richness of the cheese, complemented by the sweetness of the vegetables and the subtle earthiness of the herbs. Whether you're hosting a cozy family dinner or preparing a hearty meal for friends, this Easy Cheesy Ham Pie is sure to be a crowd-pleaser. With its ease of preparation and irresistible taste, it's a recipe you'll cherish for years to come.
Here are our top 2 tried and tested recipes!
EASY CHEESY SPINACH AND HAM QUICHE PIE
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Provided by trishypie
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
- Thaw spinach and squeeze out excess water. Add to pan.
- In a large bowl, mix mayo, milk, eggs and cheddar cheese.
- Cool hot mixture slightly and add to bowl with liquids.
- Pour into pie shell and top with parmesan cheese.
- Bake for 45 minutes until set and golden brown. Enjoy!
EASY CHEESY HAM PIE
This is so easy to whip up. You could even make it up before you go to work and pop it in the oven when you get home--it's ready to go! Serve with a tossed salad and rolls for a hearty dinner. Recipe:favehealthyrecipes.com Photo: candacemorehouse.blogspot.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Place the cubed ham in a greased 9-inch pie plate, together with the onion and cheese.
- 2. In a small bowl, mix the Bisquick, eggs, milk, salt and pepper until blended. Pour over top of the mixture in the pie pan.
- 3. Bake in a preheated 400-degree oven for about an hour or until heated through and getting brown on top.
Tips:
- Use a good quality puff pastry for the best results.
- If you don't have time to make your own pastry, you can use a store-bought sheet of puff pastry.
- Make sure the pastry is cold before you roll it out. This will help to prevent it from tearing.
- Don't overfill the pie or it will be difficult to seal.
- Bake the pie in a preheated oven. This will help to ensure that it cooks evenly.
- Let the pie cool slightly before slicing and serving. This will help to prevent the filling from running out.
Conclusion:
This easy cheesy ham pie is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its flaky crust, creamy cheese filling, and savory ham, this pie is sure to be a hit with everyone who tries it.
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