Best 3 Easy Cheesy Chicken And Rice Recipes
**Indulge in culinary bliss with our Easy Cheesy Chicken and Rice recipe, a delightful fusion of flavors that will tantalize your taste buds.**
This delectable dish features tender chicken, fluffy rice, and a luscious cheese sauce that blend harmoniously to create a comforting and satisfying meal. Each bite is a symphony of textures and flavors, with the chicken's savory goodness, the rice's fluffy embrace, and the cheese's rich and gooey indulgence. The addition of vegetables like carrots, celery, and onions adds a delightful crunch and extra layer of flavor, making this dish a well-rounded and nutritious feast. Choose from our selection of three variations – Original, Creamy Pesto, and Spicy Salsa – each offering a unique twist that caters to different palates. Whether you prefer a classic cheesy experience, a vibrant pesto infusion, or a zesty salsa kick, we have a version that will surely delight your senses. Get ready to embark on a culinary journey with our Easy Cheesy Chicken and Rice, a dish that promises to leave you feeling satisfied and craving more.
EASY CHEESY CHICKEN AND RICE
Delicious for the whole family!
Provided by KVines3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
- Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g
TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE
A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.
Provided by TheDancingCook
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees and boil water.
- In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
- Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
- Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
EASY CHEESY FAJITA CHICKEN AND RICE
I came up with this recipe one night while submerged in the depths of a fajita craving. I serve it over white rice with the cheese blend melted down over top. Sometimes I spice things up with a dollop of sour cream; as it melts down over the hot chicken and rice it makes the juice all creamy and delicious.
Provided by Erin0583
Categories Chicken
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Rough chop onion.
- Sauté over medium heat until soft and translucent, remove from heat.
- Cook chicken breast over medium heat until mostly done, remove from heat and allow to cool until it can be comfortably handled.
- Shred chicken.
- Add chicken and onion back to pan.
- Mix seasoning packet in 3/4 to 1 cup of water.
- Pour over chicken and onion.
- Simmer over medium-low heat for 15-20 minutes, until sauce reduces by about 1/3.
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make the dish easier to prepare and reduce the cooking time.
- Cut the chicken into bite-sized pieces: This will help it cook evenly and quickly.
- Season the chicken with salt, pepper, and garlic powder: This will add flavor to the dish.
- Use a large skillet or Dutch oven: This will give the chicken and rice plenty of room to cook.
- Cook the chicken and rice over medium heat: This will prevent the chicken from overcooking and the rice from burning.
- Stir the chicken and rice frequently: This will help it cook evenly and prevent the rice from sticking to the bottom of the pan.
- Add the cheese and milk towards the end of the cooking time: This will prevent the cheese from burning and the milk from curdling.
- Serve the chicken and rice immediately: This will ensure that it is hot and fresh.
Conclusion:
This easy cheesy chicken and rice recipe is a quick and easy meal that is perfect for busy weeknights. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The chicken is tender and juicy, the rice is fluffy and flavorful, and the cheese sauce is creamy and delicious. This dish is sure to be a hit with your family and friends.
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