**Indulge in the Culinary Symphony of Cheesy Calzones: A Journey Through Taste and Texture**
Prepare to embark on a culinary adventure with the delectable cheesy calzone, a symphony of flavors and textures that will tantalize your taste buds. As you delve into this article, you'll discover a collection of mouthwatering recipes that celebrate the versatility and comfort of this classic dish. From traditional Italian recipes to contemporary fusion creations, these calzone recipes showcase a diverse range of culinary inspirations.
Whether you crave a classic Margherita calzone bursting with juicy tomatoes, melted mozzarella, and fresh basil or a more adventurous variation with succulent fillings like roasted vegetables, savory meats, or tangy cheeses, this article has something for every palate. Explore the secrets of crafting the perfect calzone dough, from mastering the right consistency to achieving that golden-brown crust.
Uncover the art of assembling these culinary masterpieces, layer by layer, ensuring every bite is a harmonious blend of flavors and textures. Learn how to seal the calzone perfectly, preventing any precious fillings from escaping during the baking process.
As you journey through these recipes, you'll discover invaluable tips and techniques for achieving calzone perfection. From selecting the freshest ingredients to mastering the optimal cooking temperature and timing, this article provides a comprehensive guide to creating calzones that are both visually stunning and irresistibly delicious.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more. The cheesy calzone awaits, ready to enchant your senses and create lasting memories around the dinner table.
**Recipes Included:**
* **Classic Margherita Calzone:** Experience the timeless flavors of Italy with this traditional calzone filled with juicy tomatoes, melted mozzarella, and fresh basil.
* **Roasted Vegetable Calzone:** Embrace the goodness of roasted vegetables in this healthy and flavorful calzone.
* **Savory Meat Calzone:** Indulge in a hearty and satisfying calzone filled with your favorite meats, such as sausage, pepperoni, or ground beef.
* **Tangy Cheese Calzone:** Explore the world of cheeses with this calzone featuring a blend of mozzarella, cheddar, and Parmesan.
* **Fusion Calzone:** Get creative with a fusion calzone that combines unexpected flavors and ingredients, such as pineapple and ham or tikka masala chicken.
EASY CALZONES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
- In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
- When the sausage is cool, stir it into the cheese mixture and set aside.
- When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
- Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
20 HOMEMADE CALZONES
Skip ordering pizza and make these tasty homemade calzone recipes! From buffalo chicken to lasagna to ricotta and spinach, calzones are where it's at.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a calzone in 30 minutes or less!
Nutrition Facts :
CHEESY SPICY BUFFALO CHICKEN CALZONE
Provided by Katie Lee Biegel
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick cooking spray. Measure the imprinted stitching on an approximately 12-by-8-inch football-shaped baking pan and cut the provolone into 2 long strips and 7 shorter strips to imitate; set aside. Spray the football pan with the cooking spray.
- Unroll 1 tube of dough and cut in half widthwise. Bake one of the halves on the prepared baking sheet until lightly done, about 8 minutes. (Reserve the other half of the dough.) Use a knife or kitchen shears to cut the baked dough into a football shape slightly smaller than the pan.
- In a medium bowl, toss together the Buffalo sauce and shredded chicken.
- Unroll the remaining tube of dough and drape into the prepared football pan, letting the extra dough hang over the sides. Fill with half of the chicken mixture, half of the grated Swiss or mozzarella and half of the scallions. Top with the football-shaped crust. Add the remaining chicken mixture, grated cheese and scallions. Add the blue cheese. Top with the reserved uncooked dough half. Use a knife to trim the excess edges of dough, leaving a little extra to pinch the 2 edges of dough together. Put the pan on a baking sheet.
- Bake until the crust is just beginning to brown, about 15 minutes. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. Continue to bake until golden brown, 5 to 10 minutes. Arrange the strips of provolone to mimic the football stitching; the heat of the calzone will slightly melt the cheese and adhere it to the football. Let stand 5 minutes.
- Slice and serve with ranch dressing for dipping, and celery sticks on the side.
EASY CHEESY CALZONE
Make and share this Easy Cheesy Calzone recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Line a 12 inch pizza pan with foil and spray with nonstick spray coating.
- Press dough onto foil in pan forming a 12-inch circle.
- In a large mixing bowl stir together cheeses then spoon 1/2 of mixture onto dough.
- Fold dough over filling to form a half-circle. Seal edges, then use the edge of a spoon to make decorative edge, if desired.
- Cut slits for escape of steam.
- Repeat for the other package of dough.
- Bake for 18 to 20 minutes or till filling is heated through and cheese is melted.
- Cover with foil after 10 minutes of baking to prevent over-browning.
- Cool on wire rack for 5 minutes before serving. Heat sauce and serve with calzone for dipping.
Nutrition Facts : Calories 306.1, Fat 22.3, SaturatedFat 13.5, Cholesterol 73.6, Sodium 603.6, Carbohydrate 6.6, Fiber 0.8, Sugar 3.4, Protein 19.7
Tips:
- Use a pizza dough that is thin and pliable, so that it can be easily folded and sealed.
- Don't overstuff the calzone, or it will be difficult to fold and seal.
- Use a variety of fillings, such as cheese, meats, vegetables, and herbs, to create a flavorful calzone.
- Brush the calzone with olive oil before baking, to give it a golden brown crust.
- Bake the calzone at a high temperature, so that the crust cooks through and the cheese melts.
- Let the calzone cool for a few minutes before slicing and serving, so that the cheese has a chance to set.
Conclusion:
Calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of fillings to choose from, there is sure to be a calzone that everyone will love. So next time you're looking for a quick and easy meal, give calzones a try!
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