Best 5 Easy Cheesy Alfredo Garlic Bread Recipes
**Indulge in cheesy, garlicky goodness with our Easy Cheesy Alfredo Garlic Bread recipe!**
Prepare to tantalize your taste buds with a culinary delight that seamlessly blends the richness of Alfredo sauce, the aromatic allure of garlic, and the comforting warmth of toasted bread. Our carefully curated collection of recipes offers a range of options to suit every preference and skill level, ensuring that you can effortlessly create this delectable dish in the comfort of your own kitchen.
**Explore variations that include:**
* A classic Alfredo sauce recipe using simple ingredients that combine to create a velvety smooth and flavorful base.
* A delightful garlic butter spread that infuses every bite with a savory and aromatic essence.
* A choice of bread options, from a classic French baguette to a hearty sourdough loaf, each offering a unique texture and flavor to complement the Alfredo sauce and garlic butter.
* Variations on the traditional recipe, such as adding mushrooms, bacon, or roasted vegetables, to elevate the dish with additional flavors and textures.
Whether you're a seasoned cook or just starting your culinary journey, our Easy Cheesy Alfredo Garlic Bread recipe is designed to guide you through the process with ease. Indulge in the ultimate comfort food experience, perfect for a quick meal, a party appetizer, or a side dish that will elevate any main course. Get ready to impress your family and friends with this cheesy, garlicky masterpiece!
EASY CHEESY GARLIC BREAD
This Cheesy Garlic Bread is perfect to go with pasta dishes or soups! So easy and so good, you won't be able to stop eating it!
Provided by Anna
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Cut the bread lengthwise and place both parts face up on the sheet.
- Brush both pieces with melted butter. Sprinkle with garlic powder.
- Cover with a piece of aluminum foil and place in the oven.
- Bake for 10 to 12 minutes.
- Uncover bread. Top with cheese.
- Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
- Remove from the oven and place on a cutting board. Let cool for few minutes.
- Slice and serve.
Nutrition Facts : ServingSize 2 slices, Calories 748 kcal, Carbohydrate 50 g, Protein 14 g, Fat 54 g, SaturatedFat 31 g, Cholesterol 62 mg, Sodium 528 mg, Fiber 3 g, Sugar 29 g
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have a loaf of French bread, you can use a baguette or other crusty bread.
- To make the Alfredo sauce, use a heavy-bottomed saucepan and cook the butter and flour over medium heat, stirring constantly, until the mixture is smooth and bubbly.
- Slowly whisk in the milk and continue cooking, stirring constantly, until the sauce has thickened.
- Season the sauce with salt, pepper, garlic powder, and onion powder to taste.
- To assemble the cheesy Alfredo garlic bread, spread the Alfredo sauce on the bread and top with mozzarella cheese.
- Bake in the oven until the cheese is melted and bubbly.
- Serve the cheesy Alfredo garlic bread immediately, garnished with fresh parsley.
Conclusion:
This cheesy Alfredo garlic bread is the perfect appetizer or side dish for any occasion. It's easy to make and always a crowd-pleaser. With its rich and creamy Alfredo sauce, melted mozzarella cheese, and crispy garlic bread, this dish is sure to be a hit. So next time you're looking for a delicious and easy recipe, give this cheesy Alfredo garlic bread a try.
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