Best 2 Easy Cheeseburger Quiche Recipes

Indulge in a delightful culinary creation that combines the classic flavors of a cheeseburger with the richness of a quiche. This easy cheeseburger quiche is a symphony of savory ingredients, featuring a golden-brown crust, a creamy egg custard filling, and a hearty combination of seasoned ground beef, melted cheese, and tangy pickles. Perfect for breakfast, brunch, or lunch, this versatile dish is a guaranteed crowd-pleaser. With its simple preparation and customizable toppings, this recipe offers endless possibilities for your taste buds. Additionally, discover variations of this recipe that cater to different dietary preferences, including a vegetarian option and a low-carb alternative. Embark on a culinary journey with this mouthwatering cheeseburger quiche and explore the diverse flavors that await you.

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EASY CHEESEBURGER QUICHE

Easy Cheeseburger Quiche image

A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.

Provided by Bela82

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon oil
1 large onion, chopped
1 pound ground beef
1 teaspoon meat seasoning, or to taste
1 pinch garlic powder, or to taste
1 pinch herbes de Provence, or to taste
salt and ground black pepper to taste
4 eggs
½ cup skim milk
½ cup mayonnaise
2 tablespoons all purpose flour
1 ¼ cups shredded sharp Cheddar cheese
1 pastry for a 9-inch deep dish pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.2 g, Cholesterol 152.5 mg, Fat 35.3 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 412.7 mg, Sugar 2.1 g

EASY CHEESEBURGER QUICHE

Easy Cheeseburger Quiche image

This is a very tasty and quick meal. Children to adults love this. I like to top it with crispy bacon but it is good without as well. I love a good quiche, don't you? If serving to a male, then it becomes a Hambuger pie. ;)

Provided by Tammy T

Categories Burgers

Time 1h5m

Number Of Ingredients 11

Ingredients

9 inch deep dish frozen pie shell
1/2 lb ground beef
1/2 c real mayonnaise
1/2 c milk or half and half
2 eggs, beaten
1 Tbsp cornstarch
1/4 c chopped green pepper
1/4 c chopped yellow onion
1 12 c shredded cheddar or swiss cheese
1/2 tsp salt and pepper each
3 slices bacon, cooked and crumbled (optional)

Steps:

1. Brown the ground beef and drain. Mix mayonnaise, milk, cornstarch and eggs. Stir in meat, cheese, onion and pepper.
2. Pour into unbaked frozen deep dish pie shell. Place on a cookie sheet and bake at 350 degrees for 35 to 45 minutes or until center is set. *Top with the bacon or tomatoes - put on for the last 5 minutes of baking if desired. Can also top with a few dill pickle slices after baking or a combination!

Tips:

Use a store-bought pie crust to save time. You can also make your own pie crust if you prefer. Just be sure to chill it for at least 30 minutes before baking.
Brown the ground beef and sausage before adding it to the quiche. This will help to give the quiche a more flavorful filling.
Use a variety of cheeses in the quiche. This will give the quiche a more complex flavor. Some good options include cheddar, mozzarella, and Parmesan.
Add some vegetables to the quiche. This will help to make the quiche more nutritious and colorful. Some good options include onions, peppers, and mushrooms.
Bake the quiche until the center is set and the top is golden brown. This will usually take about 45 minutes.
Let the quiche cool for at least 15 minutes before serving. This will help to prevent the quiche from falling apart.
Serve the quiche with your favorite sides. Some good options include a salad, soup, or roasted vegetables.

Conclusion:

The cheeseburger quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover hamburger meat and cheese, and it is also a fun and creative way to serve breakfast, lunch, or dinner. With a few simple tips, you can make a delicious cheeseburger quiche that your family and friends will love.