Best 3 Easy Cheeseburger Biscuit Bake Recipes
Calling all cheeseburger lovers! Get ready to tantalize your taste buds with a culinary creation that seamlessly blends the flavors of your favorite burger with the comforting warmth of a biscuit. This easy cheeseburger biscuit bake brings together the best of both worlds, offering a delightful symphony of textures and flavors that will leave you craving for more.
Picture this: a golden-brown biscuit crust enveloping a hearty filling of juicy ground beef, melted cheese, tangy pickles, crisp lettuce, and diced tomatoes. Each bite is an explosion of flavors, with the savory beef and cheese taking center stage, while the pickles, lettuce, and tomatoes add a refreshing crunch and acidity. The biscuit crust provides the perfect vessel for this delectable filling, its soft and fluffy interior complementing the richness of the other ingredients.
This recipe is not only a flavor sensation but also a breeze to prepare. With just a handful of pantry staples and a few simple steps, you can have this mouthwatering dish ready in under an hour. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your cravings and leave you feeling utterly content.
CHEESEBURGER BISCUIT BAKE
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
QUICK CHEESEBURGER BAKE
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to cook the ground beef thoroughly before adding it to the biscuit mixture.
- If you like, you can add other ingredients to the biscuit mixture, such as chopped onion, green pepper, or jalapeños.
- Bake the cheeseburger biscuit bake until the biscuits are golden brown and the cheese is melted and bubbly.
- Serve the cheeseburger biscuit bake immediately with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
The cheeseburger biscuit bake is a quick and easy meal that is perfect for a weeknight dinner or a casual get-together. It is also a great way to use up leftover ground beef. The combination of the savory cheeseburger filling and the fluffy, buttery biscuits is sure to please everyone at the table. So next time you are looking for a simple and satisfying meal, give the cheeseburger biscuit bake a try.
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