Best 3 Easy Cheese Ravioli Recipes

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Tantalize your taste buds with our delectable Cheese Ravioli recipes, a symphony of flavors that will transport you to culinary heaven. Immerse yourself in a world of pillowy pasta pockets bursting with rich, creamy cheese fillings, enveloped in a velvety sauce that caresses your palate. Our collection offers a diverse range of ravioli variations, each with its unique charm and taste profile. From classic cheese ravioli bathed in a luscious tomato sauce to adventurous takes featuring sun-dried tomatoes and spinach, there's a recipe for every cheese lover. Get ready to embark on a culinary journey where every bite promises a delightful explosion of cheesy goodness.

Here are our top 3 tried and tested recipes!

EASY CHEESE RAVIOLI



Easy Cheese Ravioli image

Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!!

Provided by Kimschmee

Categories     < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup part-skim ricotta cheese
1/4 cup grated reduced-fat mozzarella cheese
2 tablespoons grated parmesan cheese
1 egg
1/4 cup chopped fresh basil, plus additional
fresh basil, for garnish
1 garlic clove, finely chopped
1/8 teaspoon ground nutmeg
1 teaspoon sea salt
ground black pepper
24 wonton wrappers
2 1/2 cups tomato sauce

Steps:

  • In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
  • Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
  • Brush the edges of a wonton wrapper lightly with water.
  • Fold the wrapper in half, making sure all the filling remains inside.
  • Seal the edges by pinching.
  • Continue with the remaining filling and wrappers.
  • Add salt to large pot of boiling water.
  • Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
  • Meanwhile, in a small pot over low heat, cook the tomato sauce.
  • Using a large slotted spoon, place the ravioli into 4 individual bowls.
  • Pour the sauce over each serving, and garnish with the additional basil.

EASY BAKED CHEESE RAVIOLI WITH SPINACH



Easy Baked Cheese Ravioli With Spinach image

Make and share this Easy Baked Cheese Ravioli With Spinach recipe from Food.com.

Provided by Secret Agent

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

12 large cheese ravioli (frozen or fresh are ok)
1 lb Baby Spinach
4 cups spaghetti sauce
1 lb fresh mozzarella cheese, shredded
1/3 cup parmesan cheese, shredded
1/4 cup basil leaves, shredded

Steps:

  • Preheat oven to 350.
  • Blanch the ravioli a few at a time in salted water for one or two minutes and drain on an oiled plate so they don't stick. They should not be cooked all the way.
  • Pour 1 1/2 cups sauce into a 9 x 13" pan and line the spinach leaves over top. Place ravioli on top of spinach and top each ravioli with a slice of mozzarella. Spoon remaining sauce over top of cheese.
  • Cover pan with plastic wrap and then cover with foil very tightly. You can stow this in the refrigerator for up to 24 hours. Bring to room temperature while you pre-heat the oven.
  • Bake about 45 minutes to an hour or until the ravioli are hot throughout. Time depends on how big, or cold the ravioli are.
  • When the ravioli are done just uncover for a few minutes and sprinkle with parmesan cheese and let melt in the oven, about 5 minutes. Watch it so it does not burn. Sprinkle with basil.
  • Enjoy with garlic bread or bread sticks!

EASY RAVIOLI AND CHEESE BAKE



Easy Ravioli and Cheese Bake image

This easy meal is thrown together in a matter of minutes and baked to perfection.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 6

1 (16 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes (do not drain)
1 (10 ounce) can beef broth
1/4 cup zesty Italian dressing
1 (25 ounce) package frozen cheese filled ravioli
1 1/2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 375 degrees.
  • Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
  • Add ravioli and toss to coat.
  • Bake 50 minutes or until ravioli is tender.
  • Top with cheese and let stand 5 minutes or until cheese is melted.

Nutrition Facts : Servingsize 1 serving, Calories 1042 kcal, Fat 48 g, SaturatedFat 20 g, Cholesterol 81 mg, Sodium 3850 mg, Carbohydrate 101 g, Sugar 27 g, Protein 52 mg

Tips:

  • For a richer flavor, use a combination of cheeses, such as Parmesan, mozzarella, and ricotta.
  • If you don't have a ravioli maker, you can use a pasta roller to roll out the dough and cut it into squares.
  • To make the ravioli more colorful, add some chopped herbs or vegetables to the filling.
  • Be careful not to overcook the ravioli, as they will become tough.
  • Serve the ravioli with your favorite sauce, such as a tomato sauce or a pesto sauce.

Conclusion:

Easy Cheese Ravioli is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Easy Cheese Ravioli a try!

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