Best 7 Easy Cheese Broccoli Soup Recipes
Craving a warm and comforting soup that's packed with flavor? Look no further than this collection of easy cheese broccoli soup recipes! Whether you're a fan of classic creamy soups or prefer a healthier, veggie-packed version, we've got you covered. Our recipes range from quick and simple stovetop soups to hearty slow-cooker versions, ensuring that you can enjoy a delicious bowl of soup no matter how busy your schedule. So grab your favorite soup pot and let's get cooking!
From the classic combination of cheddar cheese and broccoli to unique variations featuring ingredients like bacon, potatoes, and even cauliflower, our cheese broccoli soup recipes offer something for every palate. And with step-by-step instructions and helpful tips, even beginner cooks can create a creamy, flavorful soup that will impress their family and friends.
So why wait? Dive into our collection of easy cheese broccoli soup recipes today and discover your new favorite comfort food!
EASY CHEESE BROCCOLI SOUP
"My husband is diabetic, and I'm watching my weight. This soup fits our diets perfectly," writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
QUICK AND EASY BROCCOLI CHEESE SOUP
"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
EASY & DELICIOUS BROCCOLI CHEESE SOUP
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Provided by ChrysalisUnfurled
Categories Cheese
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter. Cook onion until soft but not brown.
- Stir in flour and cook 3 minutes.
- Whisk in stock and broccoli.
- Bring to boil.
- Reduce heat and simmer 5 to 10 minutes.
- Puree mixture (in food processor or blender).
- Return to heat, add pepper, milk, cheese, and Tabasco sauce.
- Heat thoroughly but do not boil.
- Taste and adjust seasoning if necessary.
- If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.
Nutrition Facts : Calories 258.1, Fat 16.6, SaturatedFat 10, Cholesterol 50.2, Sodium 350.4, Carbohydrate 15.1, Fiber 4.1, Sugar 3.5, Protein 14.6
EASY BROCCOLI-CHEESE SOUP
Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
- Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 5 g, TransFat 0 g
EASY BROCCOLI CHEESE SOUP
Make and share this Easy Broccoli Cheese Soup recipe from Food.com.
Provided by GrandmaIsCooking
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the broccoli in the water until tender but not mushy.
- Stir in onion or chives, cream of mushroom soup, milk and butter.
- Heat to a simmer and cook three minutes, stirring well.
- Add cheese and stir until it melts.
- Serve immediately.
Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 9.2, Cholesterol 48.6, Sodium 647.4, Carbohydrate 11.7, Fiber 2.9, Sugar 4.6, Protein 10.9
EASY BROCCOLI CHEESE SOUP
Make and share this Easy Broccoli Cheese Soup recipe from Food.com.
Provided by nursiejen78
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- On medium heat, in a large pot melt butter and olive oil.
- Add onion, garlic, carrots. Sweat.
- Add flour and stir.
- Cook for 2 minutes, then add chicken stock and milk.
- When liquids are hot (not boiling) add velvetta and stir until cubes dissolve. Add broccoli, mustard and hot sauce.
- Enjoy!
Nutrition Facts : Calories 180.1, Fat 12.1, SaturatedFat 5.1, Cholesterol 22.8, Sodium 154.9, Carbohydrate 13.5, Fiber 1.9, Sugar 2.8, Protein 5.7
EASY BROCCOLI CHEESE SOUP
Quick and easy recipe that I love. I've played with this recipe some have listed any things outside of my main recipe in with the ingredients. Enjoy!
Provided by Deborah McIntyre
Categories Cream Soups
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a stockpot or dutch oven melt butter over medium heat. Cook onion in butter until soft. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender, about 15 minutes.
- 2. Reduce heat and stir in cheese cubes until melted. Mix in the half and half and garlic powder.
- 3. In a small bowl, stir cornstarch into water until dissolved, then stir into soup. Cook, stirring frequently, until thick. Add salt and pepper to taste.
Tips:
- Use fresh broccoli. Fresh broccoli will give your soup the best flavor and texture. If you can't find fresh broccoli, you can use frozen broccoli, but be sure to thaw it completely before using.
- Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of your soup. I recommend using a sharp cheddar cheese, but you can also use a mild cheddar, Gruyère, or Parmesan cheese.
- Season the soup to taste. Salt and pepper are essential seasonings for cheese broccoli soup, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the soup hot. Cheese broccoli soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Cheese broccoli soup is a classic comfort food that is easy to make and loved by people of all ages. It's a great way to use up leftover broccoli, and it's also a healthy and delicious meal. So next time you're looking for a quick and easy dinner, give this recipe a try.
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