Best 2 Easy Cheddar Potato Cakes Recipes
Embark on a culinary journey with our exquisite Cheddar Potato Cakes, a delightful treat that tantalizes taste buds with its crispy golden exterior and fluffy, cheesy interior. These delectable morsels are crafted from a harmonious blend of mashed potatoes, sharp cheddar cheese, and a symphony of aromatic herbs and spices. Savor the classic version, or indulge in tantalizing variations infused with bacon, spinach, or jalapenos. Our collection of recipes caters to every palate, promising an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEDDAR POTATO CAKES (MADE WITH INSTANT POTATOES)
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don't try this recipe using regular mashed potatoes, it will not work --- this recipe was tested using Idahoan brand mashed potato flakes but I am sure any brand will work fine, servings is only estimated.
Provided by Kittencalrecipezazz
Categories Potato
Time 11m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine the first 9 ingredients.
- In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
- Let mixture stand for about 10-12 minutes until the liquid is absorbed.
- Heat oil in a skillet over medium heat.
- Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
- Cook about 3 minutes on each side or until browned adding in more oil as needed.
- Remove to paper towels.
EASY CHEDDAR POTATO CAKES
I am always looking for quick and easy dinner ideas to feed my busy family. When I stumbled upon this one, I tried it and my family instantly fell in love with these. I add about a 1/4 to 1/2 cup of real bacon bits to the batter... MMM MMM GOOD!!
Provided by Valencia Walker
Categories Potatoes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine dry ingredients and onion. In another bowl mix milk, egg, and melted butter. Whisk until well combined; add to the dry mixture; mix well. Let the mixture sit for 10-12 minutes until liquid is absorbed. Heat oil in skillet over medium heat. Using slightly wet hands, tightly shape into small balls (About 2 TBLS) place into hot oil then press down lightly with back of a spoon. Cook about 3 minutes on each side or until browned. Remove to paper towels to drain. Add more oil as needed.
Tips:
- To ensure even cooking, grate the potatoes using the large holes of a box grater.
- Squeeze out as much liquid as possible from the potatoes before mixing them with the other ingredients. This will help the potato cakes hold their shape better.
- Be gentle when mixing the potato mixture. Over-mixing can make the potato cakes tough.
- If the potato mixture is too wet, add a little more flour. If it's too dry, add a little more milk.
- Heat the oil over medium heat before cooking the potato cakes. This will help prevent them from sticking to the pan.
- Cook the potato cakes for 3-4 minutes per side, or until they're golden brown and crispy.
- Serve the potato cakes immediately with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
These easy cheddar potato cakes are a delicious and versatile side dish that can be served with a variety of meals. They're also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can make a tasty and satisfying dish that the whole family will enjoy.
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