Best 4 Easy Chahan Japanese Fried Rice Recipes
**Introducing Chahan, the Japanese Fried Rice: A Culinary Journey of Flavors and Simplicity**
In the realm of Japanese cuisine, Chahan, also known as Japanese fried rice, stands as a culinary masterpiece that embodies simplicity, versatility, and delectable flavors. This beloved dish tantalizes taste buds with its aromatic blend of rice, vegetables, meat, and eggs, all harmoniously combined in a symphony of textures and flavors. Chahan is a testament to the Japanese culinary philosophy of utilizing fresh, seasonal ingredients to create dishes that are both comforting and sophisticated.
This article presents a collection of Chahan recipes that cater to diverse preferences and skill levels. From the classic Chicken Chahan, a crowd-pleasing favorite, to the exquisite Seafood Chahan, bursting with the bounty of the sea, each recipe offers a unique culinary experience. Vegetarians will delight in the Vegetable Chahan, a vibrant medley of fresh vegetables, while those seeking a spicy kick will find their match in the Kimchi Chahan, where the tangy heat of kimchi adds an irresistible layer of flavor.
Whether you're a seasoned home cook or a novice in the kitchen, these Chahan recipes provide step-by-step guidance, ensuring that every culinary adventure is a success. Detailed ingredient lists, precise cooking instructions, and helpful tips guarantee that you'll create authentic and delectable Chahan dishes that will transport you to the heart of Japan. So, prepare to embark on a culinary journey as we explore the diverse world of Chahan, where simplicity meets exquisite flavors, and every bite promises a harmonious blend of textures and tastes.
EASY JAPANESE FRIED RICE
I love being able to make fried rice at home, and this recipe is as easy as you could ask for!
Provided by BetterCookingForSingleFathers
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes.
- Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Add eggs and scramble, stirring often to chop chunks of egg into small bits with a spatula.
- Place rice in a large mixing bowl, add eggs, and toss together.
- Melt remaining 2 tablespoons butter in a large frying pan over medium-high heat. Dump rice mixture into the hot pan. Add sesame seeds, 2 tablespoons soy sauce, salt, and pepper. Cook, stirring often, for 8 minutes.
- Taste and add more butter or soy sauce as desired. Serve.
Nutrition Facts : Calories 591.8 calories, Carbohydrate 79.8 g, Cholesterol 126.6 mg, Fat 24.5 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 1225.7 mg, Sugar 1 g
CHAHAN - JAPANESE FRIED RICE
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.
Provided by Goldie174
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
- Fry the harder stuff first (onions, carrots, etc.)
- Heat the frying pan, pour in the olive oil.
- Then put the raw egg into the pan with the olive oil.
- Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
- Mix and cook/fry the rice and egg together (in a wok is best).
- Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
- Add 1 tbsp soy sauce and mix it up.
- Add 1 tbsp of sake and salt and pepper to taste.
- Mix it up a little more and it's ready to eat!
Nutrition Facts : Calories 896.1, Fat 12.7, SaturatedFat 4, Cholesterol 119.3, Sodium 734.1, Carbohydrate 167.5, Fiber 6.6, Sugar 1.6, Protein 20.5
EASY CHAHAN - JAPANESE FRIED RICE
Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Provided by Goldie174
Categories White Rice
Time 17m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop long green onions, carrots, and bacon into little pieces.
- Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
- Fry the egg and rice mix with olive oil in a frying pan.
- When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
- Fry all of the contents.
- Add soy sauce and mix it throughly.
- Add sake and mix it throughly.
- Lastly, add salt and pepper to taste.
Nutrition Facts : Calories 1557.8, Fat 13.8, SaturatedFat 4.4, Cholesterol 119.3, Sodium 722.8, Carbohydrate 313, Fiber 6.3, Sugar 1.4, Protein 32.5
CHAHAN (JAPANESE EGG FRIED RICE)
Chahan is a simple Japanese fried rice dish that you can easily master cooking at home. While the basic technique is in stir-frying the rice with the ingredients, some helpful tips can help you when you prepare the perfect fried rice.
Provided by Juliet Huang
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Heat the rice at the stove to keep it warm. This will help prevent the rice from sticking to the wok and burning.
- Chop the onions into small cube pieces. Dice the char siu and carrots into small pieces. Cutting them into about the same size will allow them to cook evenly.
- Heat the frying pan, and pour in 1 tablespoon of olive oil. Fry the onions, carrots, and bacon first. Once cooked, remove the cooked ingredients and place them aside for mixing into the chahan rice later.
- Then, heat the frying pan again, and pour 2 tablespoons of olive oil. Make sure the olive oil is spread evenly over the pan. Crack one raw egg into the pan and fry it.
- Before the egg becomes cooked, pour in the warm rice. Fry the rice and egg together and mix them well.
- Once the egg is cooked, add the chopped long green onion, char siu and carrots to the mix. Add 1 tbsp soy sauce and mix it all up.
- Finally, add salt and pepper to taste. You may also add 1 tablespoon of sake if desired. Make sure all the ingredients are mixed thoroughly.
- Serve the chahan in a rice bowl while it is still hot and fresh from the wok. Garnish the fried rice with seaweed flakes, sesame seeds, and pickled red ginger (beni shoga).
Nutrition Facts : Calories 516 kcal, Carbohydrate 59 g, Protein 10 g, Fat 26 g, SaturatedFat 19 g, Cholesterol 16 mg, Sodium 527 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use day-old rice. Freshly cooked rice is too moist and will make your fried rice mushy.
- Chop your vegetables and protein into small pieces. This will help them cook evenly and prevent them from becoming overcooked.
- Use a well-seasoned wok or large skillet. This will help prevent the rice from sticking.
- Cook the rice over high heat. This will help create a nice browned crust on the rice.
- Don't overcrowd the wok or skillet. If you add too much rice or vegetables at once, the rice will not cook evenly.
- Stir the rice constantly. This will help prevent it from sticking and burning.
- Add the sauce and eggs towards the end of cooking. This will help prevent them from overcooking.
- Serve the fried rice immediately. It is best enjoyed fresh out of the wok or skillet.
Conclusion:
Chahan, or Japanese fried rice, is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and customizable toppings, it is a great way to use up leftover rice and vegetables. Whether you are a beginner cook or a seasoned pro, this recipe is sure to please. So next time you are looking for a quick and easy meal, give chahan a try!
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