Indulge in a delectable journey of flavors with our Easy Caramel Praline Apple Dip, a symphony of sweet and crunchy textures that will tantalize your taste buds. This luscious dip combines the richness of caramel, the nutty crunch of praline, and the crisp freshness of apples, creating an irresistible treat that is perfect for any occasion. Whether you're hosting a party, having a cozy movie night, or simply craving a delightful snack, this apple dip is sure to be a crowd-pleaser. With its easy-to-follow instructions and readily available ingredients, this recipe is accessible to home cooks of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE DIP
This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Provided by Sara Welch
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
- Add the sugar and beat until thoroughly combined.
- Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
- Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Nutrition Facts : Calories 272 kcal, Carbohydrate 46 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 288 mg, Sugar 9 g, ServingSize 1 serving
CARAMEL APPLE DIP
This Easy Caramel Apple Dip has just 3 ingredients! Perfect for dipping apples or topping your favorite dessert! An irresistible treat that everyone will love!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
- Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
- Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
- Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.
Nutrition Facts : Calories 239 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 139 mg, Sugar 35 g, ServingSize 1 serving
EASY CARAMEL APPLES
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
EASY CARAMEL PRALINE APPLE DIP
Make and share this Easy Caramel Praline Apple Dip recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 12m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
- Stir in the Kahula and pecans.
- Core and slice the apples.
- To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
- Arrange on platter and serve!
- ENJOY!
FLUFFY CARAMEL APPLE DIP
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CARAMEL APPLE DIP
My daughter whipped this up for a girls night with her friends...she's 12. It's a very easy and fast dip.
Provided by mydesigirl
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese on a platter and top with caramel.
- Sprinkle pecans on top.
- Refrigerate.
- To serve,core and slice apples and dip away!
Nutrition Facts : Calories 332.4, Fat 19.8, SaturatedFat 8.9, Cholesterol 42.1, Sodium 302.7, Carbohydrate 38.3, Fiber 1.4, Sugar 0.4, Protein 4.5
Tips:
- To make the caramel sauce, use a heavy-bottomed saucepan and stir constantly to prevent burning.
- To easily remove the praline topping from the pan, grease the pan lightly before adding the mixture.
- To make the apple dip, use a food processor or blender to achieve a smooth and creamy texture.
- If you don't have a food processor or blender, you can grate the apples and mix them with the other ingredients.
- Serve the apple dip immediately or store it in the refrigerator for later use.
Conclusion:
The caramel praline apple dip is an easy and delicious dessert that is perfect for any occasion. It is creamy, sweet, and has a crunchy praline topping. The dip can be served with a variety of fruits, such as apples, pears, and bananas. It can also be used as a topping for ice cream or yogurt. The apple dip is a great way to use up leftover apples and is a surefire hit with both kids and adults.
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