Best 3 Easy Caramel Apple Tart Recipes
Indulge in the delightful symphony of flavors and textures in this exquisite Caramel Apple Tart recipe. This delectable dessert combines the tangy sweetness of crisp apples, the velvety richness of creamy caramel, and the buttery flakiness of a homemade pie crust. With its captivating aroma and stunning presentation, this tart will be the star of any occasion. Discover the secrets to creating this culinary masterpiece, from selecting the perfect apples to achieving the ideal caramel consistency. Explore variations such as a gluten-free crust or a salted caramel topping to cater to different dietary preferences and taste buds. Whether you're a seasoned baker or a novice cook, this Caramel Apple Tart recipe will guide you every step of the way to ensure a perfect result.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CARAMEL APPLE TART
What's better than a 5-ingredient dessert ready in less than 30 minutes? This crescent tart is topped with caramelly dulce de leche and apples, and then, just to take it over the top, we added a drizzle of even more dulce de leche.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray; unroll sheet onto cookie sheet. Press into 12x9-inch rectangle. If using crescent rolls, press seams together. Bake 10 to 13 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook butter, apples and sugar over medium-high heat 6 to 8 minutes, stirring frequently, until apples are just tender.
- Spread 1/2 cup of the dulce de leche onto warm crescent crust, leaving 1/2-inch border; carefully arrange cooked apples in single layer over top. In small microwavable bowl, microwave remaining 1/4 cup dulce de leche uncovered on High 10 to 20 seconds or until thin enough to drizzle. Using fork, drizzle over apples. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 20 g, TransFat 0 g
EASY SALTED CARAMEL APPLE TART
This apple tart recipe can be as homemade or as store-bought as your heart (and your schedule) desires. Your ingredient list is short and sweet, allowing the simple flavors of buttery pastry, tangy apples, sticky-sweet caramel and sea salt to shine.
Provided by Kelly Senyei
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Slice the apples into thin pieces (about 1/4-inch). Put them in a large bowl, and then add the lemon juice, vanilla extract and brown sugar, tossing to thoroughly combine.
- Unfold the sheet of puff pastry onto the lined baking sheet. Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). Prick the pastry all over with a fork. Shake off any excess liquid from each apple slice, and then arrange them on the puff pastry inside the border area.
- Whisk together the egg with 1 tablespoon water in a small bowl. Brush the edges of the pastry with the egg wash. Bake the tart until golden and puffed, 15 to 17 minutes.
- Remove the tart from the oven, drizzle it with the caramel sauce and sprinkle it with sea salt if desired. Slice and serve immediately.
EASY CARAMEL APPLE TART
This is a recipe I found on Pillsbury's web site which is easy enough for a weeknight dessert, especially if you premake the crust. You could probably substitue fresh apples for the canned and acheive a wonderful result. I also want to try this with a crust made of gingersnaps.
Provided by HappyMommy1422
Categories Tarts
Time 45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Remove pie crusts from pouches.
- Place 1 crust flat in center of ungreased large cookie sheet.
- If necessary, press out folds or creases.
- Place second crust flat over first crust, matching edges and pressing to seal.
- With rolling pin, roll out into 14-inch round.
- Fold 1/2 inch of crust edge under, forming border; press to seal seam.
- If desired, flute edge.
- Prick crust generously with fork.
- Bake 20 to 25 minutes or until golden brown.
- Cool completely, about 30 minutes.
- In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended.
- Spread evenly over cooled baked crust.
- Spread pie filling evenly over yogurt mixture.
- Drizzle caramel topping over top.
- Cut into wedges.
Tips:
- Use a food processor to quickly and easily combine the flour, sugar, and salt.
- If you don't have a food processor, you can use a pastry blender or two forks to combine the ingredients.
- Work the butter into the flour mixture until it resembles coarse crumbs. Avoid overworking the dough, as this will make it tough.
- Add the ice water one tablespoon at a time, until the dough just comes together. Do not overmix the dough, as this will also make it tough.
- Form the dough into a ball, wrap it in plastic wrap, and chill it for at least 30 minutes before rolling it out.
- When rolling out the dough, use a lightly floured surface to prevent it from sticking.
- Use a sharp knife to slice the apples thinly. This will help them to cook evenly.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the crust.
- Bake the tart in a preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- Let the tart cool for at least 15 minutes before serving.
Conclusion:
This easy caramel apple tart is the perfect fall dessert. It's made with a flaky crust, a sweet and tangy apple filling, and a rich caramel sauce. The tart is easy to make and can be served warm or cold. With its delicious flavor and beautiful presentation, this tart is sure to be a hit at your next gathering.
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