Best 4 Easy Candied Cranberries Recipes
**Tantalize Your Taste Buds with Candied Cranberries: A Journey Through Sweet and Tart Delights**
In the realm of culinary adventures, candied cranberries stand as a testament to the transformative power of sugar and spice. These ruby-red gems, meticulously coated in a symphony of flavors, offer a harmonious blend of sweetness and tartness that dances on the palate. As you embark on a culinary expedition through this article, discover a treasure trove of candied cranberry recipes, each one a unique expression of culinary artistry. From classic confections to innovative twists, prepare to be captivated by the versatility of this versatile fruit. Whether you seek a festive addition to your holiday table, a sweet treat to satisfy your cravings, or an exceptional gift from your kitchen, these recipes hold the key to unlocking a world of candied cranberry delights.
SUGARED CRANBERRIES | CANDIED CRANBERRIES RECIPE
Whether you call them sugared cranberries or candied cranberries, they're the perfect sparkling garnish to nearly any holiday dish or cocktail. They're great on their own, too!
Provided by Rachel Gurk
Categories Desserts
Time 1h10m
Number Of Ingredients 3
Steps:
- Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring, until sugar is dissolved. Do not boil.
- Stir in cranberries and stir to coat all cranberries. Use a slotted spoon and transfer cranberries to a wire rack (set it on top of a lined baking sheet for easy clean up). Reserve syrup if you want - it's great to sweeten cocktails!
- Let cranberries dry for 1 hour. After one hour, roll cranberries in remaining sugar until completely coated.
- Store in an airtight container in the fridge for 2-3 days.
Nutrition Facts : ServingSize 1 ounce, Calories 133 kcal, Carbohydrate 35 g, Sodium 1 mg, Fiber 1 g, Sugar 33 g
SUGARED CRANBERRIES
Sugared cranberries are easy to make and provide a fresh pop of acidity to rich, creamy desserts, like this sweet potato pie. You can also serve these frosted jewels on their own, or skewer them as a garnsh for a festive holiday cocktail.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Add cranberries; return to a boil, then reduce heat and simmer 2 minutes. Let cool completely. Use a slotted spoon to lift cranberries out of syrup (reserve syrup for another use, such as for cocktails); transfer to a wire rack and let dry until just tacky to the touch, 30 minutes.
- Toss with remaining 1/4 cup sugar to coat. Let dry completely. Store in an airtight container at room temperature up to 3 days. (If sugar has melted at all, toss with more before using.)
CANDIED CRANBERRIES
Categories Candy Fruit Thanksgiving Low Sodium Cranberry Fall Winter Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves. Transfer to top of double boiler. Add cranberries. Cover berry mixture and place over simmering water. Cook 45 minutes, stirring occasionally. Remove from over water. Let cranberry mixture stand at room temperature overnight.
- Place remaining 1/2 cup sugar on plate. Drain cranberries well. Add to sugar and turn to coat. Let dry at least 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate.)
EASY CANDIED CRANBERRIES
No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails, too.
Provided by Chef Kate
Categories Candy
Time 20m
Yield 12 ounces
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Pick over cranberries to remove any stems.
- Toss with sugar and spread on a foil lined (or silpat lined) sheet pan.
- Roast for 15 minutes, stirring every five minutes.
- Cool and enjoy.
Tips:
- Choose fresh, firm cranberries for candying. Avoid any that are soft or bruised.
- Wash the cranberries thoroughly before candying. This will remove any dirt or debris.
- Use a large pot or Dutch oven for candying the cranberries. This will give them plenty of room to cook evenly.
- Stir the cranberries frequently while they are cooking. This will help to prevent them from sticking to the pot or burning.
- Cook the cranberries until they are plump and slightly translucent. This will take about 15-20 minutes.
- Drain the cranberries well after cooking. This will help to prevent them from becoming too sticky.
- Roll the cranberries in sugar while they are still warm. This will help the sugar to adhere to the cranberries.
- Store the candied cranberries in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Candied cranberries are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own, added to trail mix or granola, or used as a topping for yogurt, oatmeal, or ice cream. They can also be used to make cranberry sauce, cranberry bread, or cranberry muffins. With their bright red color and tart flavor, candied cranberries are a surefire way to add a festive touch to your holiday gatherings.
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