Best 2 Easy Cajun Bloody Mary Recipes

In the realm of brunchtime beverages, the Bloody Mary reigns supreme, captivating taste buds with its savory and invigorating allure. This classic cocktail boasts a symphony of flavors, deftly blending vodka's spirited essence with the robust tang of tomato juice, a whisper of horseradish's piquancy, and the subtle smokiness of paprika. Garnished with a symphony of accompaniments, such as crisp celery, juicy lime wedges, and briny olives, the Bloody Mary transcends its liquid form, evolving into an edible masterpiece.

Beyond the traditional recipe, this article offers a tantalizing journey into the world of Cajun-inspired Bloody Marys. For those seeking a spicy kick, the "Kickin' Cajun Bloody Mary" delivers with a fiery blend of cayenne pepper, Tabasco sauce, and a generous splash of Worcestershire sauce. The "Cajun Bloody Mary with Shrimp" elevates the classic with succulent shrimp, transforming it into a brunchtime feast. And for those who prefer a smoky twist, the "Smoky Cajun Bloody Mary" introduces the rich, earthy flavor of chipotle peppers. Each recipe is meticulously crafted to tantalize the taste buds and transport you to the vibrant heart of Cajun country.

Let's cook with our recipes!

SPICY CAJUN BLOODY MARY MIX

Spicy Cajun Bloody Mary Mix image

I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.

Provided by graniteangel

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (64 ounce) container tomato juice
2 tablespoons creole seasoning
1 tablespoon minced garlic
1 tablespoon horseradish
1 teaspoon steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1/2 lemon, juice of

Steps:

Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
You can always add more or less creole seasoning and tabasco to taste.
Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9

CLASSIC BLOODY MARY

Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

Tips:

Use fresh ingredients whenever possible. This will give your Bloody Mary the best flavor.
Don't be afraid to experiment with different ingredients. There are many variations on the classic Bloody Mary recipe, so feel free to add your own favorite ingredients.
Make sure to chill your ingredients before you make your Bloody Mary. This will help to create a refreshing drink.
Garnish your Bloody Mary with your favorite toppings. Some popular garnishes include celery, olives, pickles, and bacon.
Serve your Bloody Mary immediately. This is a drink that is best enjoyed fresh.

Conclusion:

The Bloody Mary is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. With its spicy, savory, and refreshing flavor, the Bloody Mary is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and refreshing cocktail, give the Cajun Bloody Mary a try. You won't be disappointed!