Best 5 Easy Cabbage Casserole Recipes
**Discover a Symphony of Flavors: Cabbage Casserole Delights to Satisfy Every Palate**
Indulge in a culinary journey with our diverse collection of cabbage casserole recipes, each a testament to the versatility andおいしさ of this humble vegetable. From classic comfort food to innovative flavor combinations, our recipes cater to every taste and preference. Experience the hearty goodness of the Traditional Cabbage Casserole, a timeless dish that embodies the essence of home cooking. Delight in the tangy zest of the Lemon-Dill Cabbage Casserole, where bright citrus notes dance with the subtle earthiness of cabbage. Embark on a global adventure with the Mexican Cabbage Casserole, a vibrant fusion of spices and textures. And for a touch of elegance, try the Parmesan-Crusted Cabbage Casserole, where crispy golden crust meets a creamy, flavorful filling. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Prepare to tantalize your taste buds and create memorable meals that showcase the versatility of cabbage in its most delicious form.
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
EASY CABBAGE ROLL CASSEROLE
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Provided by Tracy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g
QUICK AND EASY CABBAGE ROLL CASSEROLE
This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.
Provided by Michele Flesher
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
- 2. Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
- 3. Sprinkle minute rice (uncooked) over ground beef.
- 4. Add chopped onion over ground beef and rice.
- 5. Add final layer of chopped cabbage. Salt and pepper to taste.
- 6. Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
- 7. Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.
EASY CABBAGE ROLL CASSEROLE
Make and share this Easy Cabbage Roll Casserole recipe from Food.com.
Provided by Crazy Cat Lady
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry hamburger with onion.
- Cook rice.
- Chop cabbage and fry until limp.
- Mix together in casserole dish.
- Cover with one or two tins of tomato soup.
- Sprinkle with salt and pepper.
- Bake at 350 for one hour.
- Enjoy!
EASY CABBAGE CASSEROLE
This recipe contains no rice or noodles; however, you may add them if you wish. The recipe came from a friend and the photo from skinnytaste.com.
Provided by Ellen Bales
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
- 2. Stir in the sliced cabbage, tomato soup, tomatoes (with liquid), salt and pepper. Cover and simmer until cabbage is tender, about 20 minutes, stirring occasionally.
- 3. Stir in sour cream just before serving.
Tips:
- Use fresh cabbage: Fresh cabbage has a crisp texture and sweet flavor that will shine through in the casserole. If you're using store-bought shredded cabbage, be sure to rinse it well before using.
- Don't overcook the cabbage: Overcooked cabbage will be mushy and unpleasant. Cook it just until it is tender, about 5 minutes.
- Use a variety of cheeses: Different cheeses will give your casserole different flavors and textures. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
- Add some extras: Feel free to add other ingredients to your casserole, such as cooked ground beef, sausage, or vegetables. You can also add a tablespoon of Dijon mustard or a splash of hot sauce for some extra flavor.
- Serve immediately: Cabbage casserole is best served immediately, while the cheese is still melted and bubbly. However, it can also be made ahead of time and reheated later.
Conclusion:
Cabbage casserole is a delicious and easy side dish that can be enjoyed by people of all ages. It's a great way to use up leftover cabbage, and it's also a budget-friendly meal. Plus, it's a good source of vitamins and minerals, making it a healthy choice for your family.
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