Best 2 Easy Buttermilk Pie Recipes
Indulge in the delightful flavors of buttermilk pie, a Southern classic known for its creamy, tangy filling and flaky, buttery crust. This beloved dessert combines the richness of buttermilk with the sweetness of sugar, creating a smooth and velvety texture that melts in your mouth. Buttermilk pie is a versatile treat that can be enjoyed on its own or paired with a scoop of vanilla ice cream or fresh berries.
In this comprehensive guide, we present a collection of buttermilk pie recipes that cater to diverse preferences and skill levels. From the classic buttermilk pie, made with simple ingredients and a traditional approach, to modern variations that incorporate unique flavors and techniques, there's a recipe here for every baker and buttermilk enthusiast.
For those seeking a straightforward and timeless buttermilk pie, the "Easy Buttermilk Pie" recipe offers a straightforward approach with a step-by-step guide, ensuring a perfect pie every time. If you're looking to elevate your buttermilk pie game, try the "Buttermilk Pie with a Twist," which incorporates the tangy zip of lemon and a hint of nutmeg, creating a delightful balance of flavors.
Buttermilk pie is not limited to traditional recipes. The "Chocolate Buttermilk Pie" recipe adds a rich and indulgent twist to the classic pie, combining the creaminess of buttermilk with the decadence of chocolate. For a lighter and healthier option, the "Buttermilk Pie with a Graham Cracker Crust" uses a wholesome graham cracker crust and reduces the sugar content, resulting in a guilt-free treat.
For those with dietary restrictions, the "Gluten-Free Buttermilk Pie" recipe provides an alternative crust made with almond flour and oats, ensuring that everyone can enjoy this Southern delight. The "Vegan Buttermilk Pie" recipe takes it a step further, using plant-based ingredients to create a creamy and delicious pie that caters to vegan and dairy-free diets.
With its creamy filling, flaky crust, and versatile flavors, buttermilk pie is a true American treasure. Whether you prefer the timeless classic or are looking for a unique twist, this collection of recipes offers something for everyone. So preheat your oven, gather your ingredients, and embark on a buttermilk pie baking adventure!
EASY BISQUICK & BUTTERMILK CHICKEN POT PIE
This is heavenly beyond words! And so easy. It's from Kitchen Life, by Art Smith (who happens to be Oprah's private chef). Please note that I've slightly changed the recipe, adding more herbs and spices and more crust, because crust ROCKS. Also, please note that it's easy to simplify the recipe if even a little chopping seems like too much hassle. Simply replace the chicken breasts with already cooked chicken (from a can or from a deli) and, instead of chopping fresh vegetables, throw in some more frozen ones. It'll still be good, I promise!
Provided by CorriePDX
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven, and preheat oven to 350 degrees.
- Heat the oil in a large skillet over medium-high heat. Season the chicken as you see fit, and add it to the skillet. Cook, stirring quite often, just until it turns opaque and loses its raw look, about 8 minutes. Transfer the chicken to a plate.
- Add the butter to the skillet, and reduce the heat to medium. Add the onion and celery and cook, stirring often, until the vegetables soften, about 3 minutes. Sprinkle the flour over the mixed vegetables and mix well. Add the broth and half-and-half, and bring to a boil, stirring up the browned bits from the bottom of the pan with a wooden spoon. Cook until the sauce is slightly thickened, about 5 minutes.
- Stir in the reserved chicken, thawed mixed vegetables, and parsley. Season with salt and pepper as desired. Pour into an ungreased 2 1/2 to 3 quart round casserole, or, if you don't have one (like me!), pour into whatever casseroles you have.
- Mix the Bisquick and buttermilk to make a soft, slightly sticky dough. Drop six large spoonfuls of the dough over the chicken mixture (or, if you're using two casseroles, make eight or nine smaller biscuits).
- Pop the casserole(s) in the oven, and bake for 25 to 35 minutes, until biscuits are golden brown.
- You're done!
Nutrition Facts : Calories 577.8, Fat 26.8, SaturatedFat 10.2, Cholesterol 87.3, Sodium 765.4, Carbohydrate 54.4, Fiber 3.8, Sugar 9, Protein 30.2
EASY BUTTERMILK PIE
This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it.
Provided by minnie chef
Categories Cheesecake
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat all ingredients together until well blended.
- Pour into 9 inch round glass dish or similar container for baking.
- Bake about 30 minutes at 350 degrees Fahrenheit. A knife in the center should come out clean. Cool for at least 15 minutes.
Tips:
- Use real buttermilk: Buttermilk is the key ingredient in this pie, so make sure you use the real thing. You can find buttermilk in the dairy section of most grocery stores.
- Don't overbeat the eggs: Overbeating the eggs will make the pie tough. Just beat them until they are well combined.
- Bake the pie in a water bath: This will help to prevent the pie from cracking.
- Let the pie cool completely before serving: This will allow the filling to set and the pie to firm up.
Conclusion:
Buttermilk pie is a classic Southern dessert that is easy to make and always a hit. With its creamy, tangy filling and flaky crust, it's the perfect pie for any occasion. Whether you're serving it for a special dinner or just as a weeknight treat, this pie is sure to please everyone at the table. So next time you're looking for a delicious and easy dessert, give buttermilk pie a try.
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