Best 4 Easy Broccoli Salad With Bacon Recipes
Broccoli salad with bacon is a refreshing and flavorful side dish that is perfect for summer gatherings or potlucks. It is also a great way to get your daily dose of vegetables. This easy-to-make salad features crisp broccoli florets, smoky bacon, sweet red onion, and a creamy dressing made with mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. In addition to the classic broccoli salad recipe, this article also includes variations such as a lighter version with Greek yogurt, a vegan version with tofu bacon, and a keto version with cauliflower rice.
**Classic Broccoli Salad:**
- **Prep Time:** 20 minutes
- **Total Time:** 20 minutes
- **Serves:** 8-10
**Ingredients:**
- 1 head of broccoli, cut into florets
- 1/2 cup cooked bacon, crumbled
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
**Instructions:**
1. Combine all ingredients in a large bowl and stir until combined.
2. Serve immediately or chill for later.
**Variations:**
- **Lighter Version:** Substitute Greek yogurt for mayonnaise and sour cream.
- **Vegan Version:** Use tofu bacon and omit the mayonnaise.
- **Keto Version:** Use cauliflower rice instead of broccoli and omit the mayonnaise.
BACON AND BROCCOLI SALAD
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
BROCCOLI SALAD WITH BACON
I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.
Provided by Issaarnold
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
- Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
- Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 12.4 g, Cholesterol 28.3 mg, Fat 28.9 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 5.4 g, Sodium 561 mg, Sugar 7.8 g
EASY CREAMY BROCCOLI SALAD WITH BACON
In this simple broccoli salad recipe, we toss broccoli with bacon, dried cranberries, red onion, and a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. For the bacon, we recommend baking it instead of cooking it on the stovetop - it is more hands-off that way. See our article sharing how to cook bacon for tips. Vegan Broccoli Salad: Transform this into a vegan-friendly salad by substituting the bacon with 1/2 to 3/4 cup roasted and salted sunflower seeds and using vegan mayonnaise. Here's our recipe for vegan mayo.
Provided by Adam and Joanne Gallagher
Categories Salad
Time 35m
Yield Makes approximately 6 servings
Number Of Ingredients 8
Steps:
- Cook the bacon until crisp (see note below). Chop into small pieces.
- Add onion to a small bowl and cover with warm water. Leave for 10 minutes, then drain. This tones the raw onion flavor a little.
- Meanwhile, separate the broccoli crowns from their thick stem. Remove the woodiest part of the stem - usually 1/2-inch from the bottom - and discard (or save for stock). Chop the remaining portion of the stem into bite-size chunks. (If the stem is hardy, use a vegetable peeler to remove the outer layer and then chop-see our video to watch us do this.). Next, snap the florets from the broccoli crown and pull them apart so that they are bite-size. Rinse broccoli, and then pat or spin dry.
- Drain the red onion and toss with the broccoli, bacon, and cranberries in a large bowl.
- In a separate bowl, stir the mayonnaise, cider vinegar, mustard, 1/4 teaspoon of fine sea salt, and a few grinds of pepper together. Taste for seasoning, then adjust.
- Pour two-thirds of the dressing over the broccoli and onion and mix well. If the salad seems dry, add a little more of the dressing. Let stand at least 15 minutes before serving or keep refrigerated (it should last two to three days, but we have never been able to keep our hands off it for that long).
Nutrition Facts : Calories 225, Protein 5 g, Carbohydrate 15 g, Fiber 3 g, Sugar 8 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 14 mg
BROCCOLI-BACON SALAD
We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
- Sprinkle with nuts and bacon before serving.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 15 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
Tips:
- For a more flavorful salad, use freshly cooked bacon. You can also use bacon bits if you're short on time.
- If you don't have red onion, you can use a yellow or white onion instead.
- To save time, you can buy pre-cut broccoli florets.
- If you want a sweeter salad, add a tablespoon or two of honey to the dressing.
- For a tangier salad, add a tablespoon or two of vinegar to the dressing.
- Serve the salad immediately or chill it for a few hours before serving.
Conclusion:
This easy broccoli salad is a delicious and healthy side dish that's perfect for any occasion. It's packed with fresh broccoli, bacon, red onion, and a tangy dressing. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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