Best 2 Easy Broccoli Cheese And Ham Muffins Recipes

**Savory and Satisfying: Broccoli, Cheese, and Ham Muffins**

Indulge in a delectable journey of flavors with our savory Broccoli, Cheese, and Ham Muffins. These muffins are not just ordinary snacks; they are culinary masterpieces that combine the goodness of broccoli, the richness of cheese, and the delightful smokiness of ham. Each bite is a perfect balance of textures and tastes, making them an irresistible treat for any occasion. Whether you're hosting a brunch, preparing a quick breakfast on the go, or craving a satisfying snack, these muffins deliver convenience and flavor in every bite. With three variations to choose from, including a gluten-free option, there's a recipe for every dietary preference. Embrace the versatility of these muffins by exploring the different cheese and ham combinations suggested in the article. Get ready to tantalize your taste buds and discover why these Broccoli, Cheese, and Ham Muffins are destined to become your new favorite grab-and-go delight.

Let's cook with our recipes!

HAM AND CHEESE MUFFINS

Ham and Cheese Muffins image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BROCCOLI QUICHE MUFFINS

Broccoli Quiche Muffins image

"I like to keep a batch of these quiche like muffins in the freezer-it's handy to warm them in the microwave when time is short," comments Cindy Hrychuk from Gilbert Plains, Manitoba. "These muffins are great for breakfast, lunch or a quick snack."

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

3 cups frozen chopped broccoli, thawed and drained
1 medium onion, chopped
1/2 cup diced fully cooked ham
1/2 cup grated Parmesan cheese
6 eggs
1/2 cup vegetable oil
1-1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried thyme

Steps:

Combine the broccoli, onion, ham and cheese; set aside. In a bowl, beat eggs until frothy. Add oil; mix well. Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture. , Fill greased muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 134 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 216mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

For a quicker cooking time, use pre-cooked ham and broccoli florets.
Shred your cheddar cheese at home for a better melting texture.
Don't overmix the batter, as this can result in tough muffins.
Fill the muffin cups no more than 2/3 full to prevent overflow.
For a golden brown top, sprinkle some extra cheese on top of the muffins before baking.
Feel free to add in other ingredients to your liking, such as diced bell peppers, onions, or mushrooms.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat leftover muffins in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Conclusion:

These easy broccoli, cheese, and ham muffins are a delicious and versatile snack or meal that can be enjoyed by people of all ages. They are perfect for a quick breakfast, lunch, or dinner, and can also be packed for school or work lunches. With their simple ingredients and easy-to-follow instructions, these muffins are a great option for beginner bakers or those looking for a quick and tasty recipe. So next time you're looking for a satisfying and flavorful snack or meal, give these broccoli, cheese, and ham muffins a try!