Best 2 Easy Broccoli Casserole I Recipes
Broccoli casserole is the ultimate comfort food. It can be a main course or side dish, and it's perfect for potlucks or holiday gatherings. This collection of broccoli casserole recipes has something for everyone, from classic to modern takes on this beloved dish.
The classic broccoli casserole is made with broccoli, cheddar cheese, cream of mushroom soup, and bread crumbs. It's typically baked in a casserole dish until golden brown and bubbly. Other variations on this classic recipe include adding other vegetables, such as cauliflower or zucchini, or using different types of cheese, such as Gruyère or Parmesan.
For a healthier version of broccoli casserole, try a recipe that uses Greek yogurt or cottage cheese instead of cream of mushroom soup. You can also use whole wheat bread crumbs or quinoa for a healthier crunch.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So gather your ingredients and preheat your oven, because it's time to make some broccoli casserole!
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
CHEESY CHEDDAR BROCCOLI CASSEROLE
People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Prep the broccoli beforehand: To save time, blanch or steam the broccoli florets before assembling the casserole.
- Use quality cheddar cheese: Freshly grated cheddar cheese melts better and provides a richer flavor compared to pre-shredded cheese.
- Add a crunchy topping: For a delightful texture contrast, sprinkle some panko breadcrumbs or crushed crackers on top of the casserole before baking.
- Adjust seasonings to taste: Don't be afraid to adjust the salt, pepper, and garlic powder according to your preferences.
- Let it rest before serving: Allow the casserole to rest for 10-15 minutes after baking. This helps the flavors to meld and the casserole to set.
Conclusion:
This easy broccoli casserole is a versatile and delicious side dish that can complement various main courses. With its simple ingredients and straightforward preparation, it's perfect for busy weeknight dinners or casual gatherings. Whether you prefer a classic recipe or enjoy experimenting with different variations, this casserole offers endless possibilities for customization. So, gather your ingredients, preheat your oven, and indulge in the comforting flavors of this broccoli casserole. Happy cooking!
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