Indulge in a culinary symphony of flavors with our easy breakfast strata, a delightful casserole that combines the savory richness of breakfast sausage, the fluffy softness of bread, and the creamy decadence of eggs and cheese. This versatile dish can be customized to suit your taste buds, allowing you to incorporate your favorite ingredients and create a strata that is uniquely yours. Discover variations like the vegetarian strata, packed with colorful vegetables, or the cheesy strata, loaded with a generous blend of your preferred cheeses. Each recipe promises a hearty and satisfying start to your day, whether you're hosting a weekend brunch or preparing a quick and nutritious weekday breakfast.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
BREAKFAST STRATA: EASY RECIPE FOR A BRUNCH CROWD
Steps:
- Butter a standard (9x13) casserole dish. Combine eggs, milk, cream, herbs and parmesan or romano thoroughly (If you're using whole milk you don't need the cream--just replace it with more milk). Heat a tablespoon or so of oil in a medium skillet. Sauté the sausage over medium-high heat until browned. Remove from pan. Add a little bit more oil and the shallots or scallions and the pepper. Sauté until slightly softened. Combine with sausage. Assemble the strata. Place a layer of bread slices on the bottom of the dish. Tear little bits off extra slices to fill in gaps. Cover with half the sausage/pepper mixture. Pour half the egg mixture over and than sprinkle on half the cheese. Repeat. Top with cherry tomatoes. Cover and refrigerate until needed, at least 20 minutes. Uncover and bake at 350 degrees 45 minutes to 1 hour. Variation Ideas: Mediterranean strata: Use a combination of artichoke hearts, olives, sun-dried tomatoes, feta cheese and other Mediterranean ingredients. Swiss strata: How about onions, mushrooms, spinach and Swiss cheese? Simple strata: Steamed broccoli and tomatoes.
EASY BREAKFAST STRATA
This is my daughter's favorite egg dish. It has less fat, salt, and calories, but all the taste of the original version. Instructions are easy enough for my beginning cook to make on her own with minimal supervision.
Provided by moonhillcraft
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray. Put an oven rack in the middle tier of the oven.
- Beat eggs, half-and-half, and black pepper together in a bowl until smooth.
- Arrange 6 bread slices into the bottom of the prepared baking dish. Spread about half the ham and half the spinach over the bread. Sprinkle half the green onions and half the Cheddar cheese over the ham and spinach. Spread the bread cubes over the layers and pour 1 cup of the egg mixture over everything. Repeat layering of ham, spinach, green onions, and Cheddar cheese and pour remaining egg mixture over the top.
- Cover dish with plastic wrap. Put some soup cans atop the plastic wrap to help keep ingredients immersed in liquid; refrigerate at least 15 minutes.
- Bake in preheated oven until the liquid sets in the middle of the dish, about 50 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C). Let the casserole stand for 8 to 10 minutes before serving.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 20.4 g, Cholesterol 204.7 mg, Fat 11.4 g, Fiber 2.2 g, Protein 21.7 g, SaturatedFat 4 g, Sodium 739.6 mg, Sugar 6.9 g
Tips:
- Make sure to use day-old bread. This will help the strata to hold its shape and not become too soggy.
- Use a variety of cheeses. This will give the strata a more complex flavor.
- Don't be afraid to experiment with different vegetables. Some good options include broccoli, spinach, and mushrooms.
- If you're short on time, you can use a store-bought sausage or bacon. Just make sure to cook it before adding it to the strata.
- Serve the strata with a side of fruit or yogurt. This will help to round out the meal.
Conclusion:
Easy Breakfast Strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a crowd, and it can be easily made ahead of time. With a few simple tips, you can make a strata that is sure to impress your family and friends.
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