Best 2 Easy Breakfast Burritos Recipes
**Breakfast burritos, a delectable fusion of flavors and textures, offer a convenient and delightful way to start your day. These versatile wraps can be tailored to your unique preferences, packed with an array of fillings that range from classic eggs and cheese to more adventurous combinations like chorizo and sweet potatoes. Whether you're seeking a quick weekday breakfast or a hearty weekend brunch, these recipes provide a culinary journey that will tantalize your taste buds and leave you feeling satisfied until lunchtime.**
**From the classic simplicity of the "Easy Ham and Cheese Breakfast Burrito" to the zesty kick of the "Southwestern Breakfast Burrito," each recipe offers a unique twist on this beloved morning staple. For those with dietary restrictions, the "Vegan Breakfast Burrito" and "Gluten-Free Breakfast Burrito" provide delicious and inclusive options. And for those who love a hearty start to their day, the "Loaded Breakfast Burrito" is packed with protein and flavor, featuring sausage, bacon, eggs, and cheese.**
**With step-by-step instructions and helpful tips, these recipes ensure that even novice cooks can create restaurant-quality breakfast burritos at home. So, gather your ingredients, heat up your skillet, and embark on a culinary adventure that will transform your mornings and leave you craving more.**
EASY MONEY BREAKFAST BURRITOS
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.
Provided by LYNDERAE
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Drain the excess grease.
- In a separate skillet over medium heat, melt the butter until the foam subsides, and cook and stir the beaten eggs with the chilies until softly scrambled but not wet, about 3 minutes. Transfer the scrambled eggs into a large bowl, and stir in the cooked sausage mixture.
- Place a tortilla onto a microwave-safe plate, and cook in the microwave on High setting for 10 to 20 seconds. The tortilla should be warm and pliable. Spoon about 1/2 cup of the sausage and egg mixture in a line down the the tortilla, slightly off center. Top with about 1 tablespoon of shredded cheese, and 1 tablespoon of salsa. Fold 2 opposite ends of the tortilla over the filling. Press the 2 ends down so they stay folded. Carefully roll the shorter unfolded edge over the burrito, pushing the filling to the back of the roll as you go, to snugly enclose the filling. Keep the 2 ends folded as you roll. Wrap in foil if desired. Repeat with the rest of the tortillas.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.6 g, Cholesterol 259.3 mg, Fat 21.4 g, Fiber 1.4 g, Protein 18.4 g, SaturatedFat 8 g, Sodium 1049 mg, Sugar 2.1 g
EASY BREAKFAST BURRITOS
These are quick and easy. Perfect for on the go breakfasts.
Provided by Muna Escobar
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Cook the diced bacon for a few minutes in some butter on medium heat. Add the tater tots & cook, smashing with your cooking utensil, for a few minutes.
- 2. Add the eggs, along with salt & pepper to taste.
- 3. Make burritos by placing some egg in center of warmed tortilla. Top with some salsa & cheese.
- 4. Fold burrito style and enjoy...OR...
- 5. You can wrap these in wax paper if needed & store in fridge to pull out throughout the week. They can easily be warmed up in microwave for about 45 seconds or so. If you warm them up too long the paper will stick to the tortilla.
Tips:
- Prep Ahead: Save time in the morning by prepping your ingredients the night before. Chop your veggies, cook your bacon or sausage, and scramble your eggs. Store them in separate containers in the fridge so they're ready to assemble in the morning.
- Use Fresh Ingredients: Fresh ingredients make all the difference in the taste of your breakfast burritos. Use ripe avocados, crisp lettuce, and juicy tomatoes for the best flavor.
- Don't Overfill Your Burritos: It's tempting to pack your burritos with as many fillings as possible, but don't go overboard. Overstuffed burritos are difficult to wrap and eat, and the fillings are more likely to fall out.
- Use a Variety of Fillings: Don't be afraid to experiment with different fillings for your breakfast burritos. Try adding roasted sweet potatoes, black beans, or crumbled feta cheese. You can also add different sauces, such as salsa, guacamole, or Sriracha, for extra flavor.
- Wrap Your Burritos Tightly: Once you've filled your burritos, wrap them tightly in aluminum foil or plastic wrap. This will help them stay together and prevent the fillings from falling out.
Conclusion:
Breakfast burritos are a delicious, portable, and customizable breakfast option. With a little planning and preparation, you can make them ahead of time and enjoy them all week long. So next time you're looking for a quick and easy breakfast, give these breakfast burritos a try.
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