Best 2 Easy Bread Machine Dinner Rolls Recipes
Dinner rolls, a staple in many cultures, are soft, fluffy, and perfect for any occasion. Whether you're hosting a family gathering, a potluck, or just want a delicious side dish to accompany your meal, these easy bread machine dinner rolls are sure to be a hit. With just a few simple ingredients and your trusty bread machine, you can have warm, fresh dinner rolls in no time. This article provides three delectable recipes for bread machine dinner rolls: Classic Dinner Rolls, Honey Wheat Dinner Rolls, and Garlic Herb Dinner Rolls. Each recipe offers a unique flavor and texture, ensuring that there's a perfect dinner roll for every palate. The Classic Dinner Rolls are a timeless favorite, with a soft, pillowy texture and a slightly crispy crust. The Honey Wheat Dinner Rolls add a hint of sweetness and a wholesome twist to the classic recipe. And the Garlic Herb Dinner Rolls are infused with savory garlic and aromatic herbs, making them a delightful complement to any savory dish.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BREAD MACHINE DINNER ROLLS
Let your bread machine do the work for these tender and light dinner rolls.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g
EASY BREAD MACHINE DINNER ROLLS
These rolls were made using my bread machine, using the dough cycle and then forming the rolls. Very soft tender roll. I'm posting this recipe by request. Very easy, especially when the machine does all the hard work.
Provided by Diane Atherton
Categories Other Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. This recipe is for 1.5 lbs and will make 18 rolls. Be sure to set your machine up for 1.5 lbs and set on the dough cycle. I have a Breadman Bread Machine. Check instructions on your machine as different machines may vary.
- 2. Add ingredients to your bread machine in order listed. Start machine and let it complete the cycle.
- 3. Once cycle is complete; place dough on a lightly floured service and divide into 18 pieces; shape. NOTE: you may want to put some oil in your hands to keep dough from sticking to hands.
- 4. Place on a greased baking sheet; cover with plastic and let rise for 30 minutes in a warm place. I spread a little melted butter to tops of rolls. This was not part of the recipe but I like the butter. NOTE: I turn light on in oven and place rolls there to rise. I take out of oven a few minutes before ready to bake so the I can heat oven.
- 5. Heat oven to 350 degrees; bake 15 to 25 minutes or until golden brown. Spred more butter if desired. NOTE: It took about 23 minutes in my oven.
Tips:
- Make sure to use fresh, high-quality ingredients. Freshly milled flour and active dry yeast will give you the best results.
- Don't overwork the dough. Overworking will make the rolls tough. Mix the ingredients just until they come together, then let the bread machine do the rest of the work.
- Let the dough rise in a warm place. This will help the yeast to grow and produce carbon dioxide, which will make the rolls light and fluffy.
- Bake the rolls until they are golden brown. This will give them a crispy crust and a soft, fluffy interior.
- Serve the rolls warm with your favorite toppings. Butter, honey, jam, or sliced cheese are all great options.
Conclusion:
Easy bread machine dinner rolls are a delicious and versatile side dish that can be served with a variety of meals. They are also a great way to use up leftover mashed potatoes or sweet potatoes. With a little planning, you can have warm, fresh dinner rolls on the table in no time.
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