Best 2 Easy Boston Baked Beans Recipes
Introducing the hearty and flavorful Boston Baked Beans, a quintessential New England dish that is sure to warm your soul. This classic American comfort food is a delightful combination of plump and tender navy beans, slow-cooked in a sweet and savory molasses-based sauce, infused with smoky bacon, aromatic onions, and a hint of tangy mustard. The result is a delectable and versatile dish that can be enjoyed as a main course, a hearty side dish, or even as a delectable breakfast option. Whether you're a seasoned culinary enthusiast or a home cook looking for a taste of Americana, this collection of Boston Baked Beans recipes is sure to have something to satisfy your cravings. From traditional versions that stay true to the dish's origins to creative variations that add a modern twist, these recipes offer a range of flavors and cooking methods to suit every taste and skill level. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the comforting goodness of Boston Baked Beans.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BOSTON BAKED BEANS
Easy Boston Baked Beans with a rich, sweet sauce.
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Rinse and drain beans, then spread in the bottom of prepared pan.
- Lay bacon slices on top of beans in the pan.
- Sprinkle diced onion over bacon.
- In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
- Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
- Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg
EASY BOSTON BAKED BEANS
A recipe I found in the local newspaper, and have come to use often. It doesn't have any ketchup or tomato, and is something I get lots of requests for.
Provided by doninsd
Categories Beans
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in baking dish or casserole.
- Add just enough water to cover beans.
- Cover with lid or foil, and bake at 250 degrees for 5 hours.
- Remove lid or foil and bake for 1 hour more.
Nutrition Facts : Calories 544.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 12.9, Sodium 1728.4, Carbohydrate 93.7, Fiber 13.9, Sugar 33.4, Protein 22.6
Tips:
- Soak the beans overnight: This helps to soften the beans and reduce the cooking time.
- Use a variety of beans: This will give your baked beans a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a good quality molasses: This is the key ingredient in Boston baked beans and it will give them their characteristic flavor.
- Add some spices: This will help to give your baked beans a more complex flavor. Some good options include salt, pepper, onion powder, garlic powder, and paprika.
- Serve with cornbread or brown bread: This is the traditional way to serve Boston baked beans.
Conclusion:
Boston baked beans are a classic New England dish that is perfect for a potluck or a casual dinner. They are easy to make and can be tailored to your own taste. Experiment with different types of beans, spices, and molasses to find your perfect recipe.
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