Best 3 Easy Blueberry Crisp Recipes
Indulge in a delightful culinary journey with our ultimate guide to blueberry crisp, a classic dessert that embodies comfort and irresistible flavors. This collection of recipes caters to every taste and dietary preference, ensuring that everyone can relish this timeless treat. From the traditional blueberry crisp, bursting with juicy blueberries and a crispy oat topping, to a gluten-free version that offers a lighter and healthier twist, we have it all. Discover the secrets to creating a perfectly balanced crisp, with a tender filling and a golden-brown topping that shatters with every bite. Whether you prefer a classic recipe or a unique variation, our selection of blueberry crisp recipes will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure as we explore the world of blueberry crisp.
Check out the recipes below so you can choose the best recipe for yourself!
EASY APPLE-BLUEBERRY CRISP
This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Recipe #288137, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :)
Provided by VickyJ
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Mix first 6 ingredients and put in greased 9 inch pan.
- Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
- Bake 25-30 minute or until bubbly and golden brown.
- Serve warm, if desired, top with ice cream or whipped cream.
QUICK AND EASY BLUEBERRY CRISP
This is great to throw together when you are strapped for time and a great way to use up those summer blueberries.
Provided by Lvs2Cook
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375º.
- In a large bowl, combine first three ingredients. Cut in butter until mixture is crumbly.
- Pour blueberries into a buttered 2-quart baking dish. Sprinkle crumb mixture over berries.
- Bake 20 minutes or until topping is golden and berries are bubbly.
Nutrition Facts : Calories 394.2, Fat 23.6, SaturatedFat 14.6, Cholesterol 61, Sodium 165, Carbohydrate 46.3, Fiber 3.4, Sugar 28.8, Protein 2.8
EASY PEACH BLUEBERRY CRISP
I don't like oats on my fruit crisps, but like the crunchy, caramel topping. A friend in Sacramento gave me this recipe, & have been making it for years. I've looked for others, but haven't found one as easy or as good! I have tried it with just peaches, just blueberries, and mixed berries, and all worked well!
Provided by Queer Eye in the Ki
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Butter a 9-inch deep dish pie plate or other casserole.
- In a large bowl, mix fruit and cinnamon.
- Pour fruit into pie plate or casserole.
- Put flour & sugar into a food processor & pulse to mix.
- Turn on food processor and SLOWLY add beaten egg through feed tube.
- Mix just until the consistency of damp sand.
- If over processed, a dough will form.
- You DO NOT want this!
- Sprinkle flour, sugar, egg mixture over fruit.
- Jiggle pan slightly to settle topping, but do not pack down.
- Slowly drizzle melted butter over topping.
- Bake crisp on a foil lined baking sheet for 30- 45 minutes.
- Crisp should be bubbly & deep golden brown.
- Check after 30 minutes.
- If not browned continued to check every 5-10 minutes until desired doneness & color.
- Serve warm, either plain or with vanilla ice cream.
Nutrition Facts : Calories 431.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 75.9, Sodium 121.6, Carbohydrate 68.9, Fiber 3.8, Sugar 49.2, Protein 4.9
Tips:
- Use fresh blueberries for the best flavor. If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
- If you don't have a food processor, you can use a pastry blender or two forks to combine the flour, oats, and butter.
- Don't overmix the topping. The mixture should be crumbly, not smooth.
- Bake the crisp until the topping is golden brown and the blueberries are bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy blueberry crisp is a delicious and satisfying dessert that's perfect for any occasion. It's easy to make and can be tailored to your liking. For a more tart crisp, use more lemon juice. For a sweeter crisp, add more sugar. And for a nuttier crisp, add some chopped walnuts or pecans to the topping. No matter how you make it, this blueberry crisp is sure to be a hit!
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