Best 7 Easy Bisquick Pizza Crust Recipes
Pizza, a beloved dish enjoyed worldwide, can be made in various ways. One popular method is using Bisquick mix, a versatile ingredient that simplifies the pizza-making process. This article presents a collection of easy Bisquick pizza crust recipes that cater to different dietary preferences and flavor combinations.
The first recipe is a classic Bisquick pizza crust that serves as a blank canvas for your favorite toppings. With just a few simple ingredients like Bisquick mix, milk, and seasonings, you can create a golden brown, crispy crust that holds all your toppings perfectly.
For those seeking a healthier option, the article offers a whole wheat Bisquick pizza crust recipe. This version uses whole wheat flour instead of all-purpose flour, resulting in a nutritious and fiber-rich crust. It's a great choice for health-conscious individuals or those with dietary restrictions.
If you're craving a gluten-free pizza, the article has you covered with a gluten-free Bisquick pizza crust recipe. Made with gluten-free Bisquick mix, this crust is a delicious and safe option for individuals with celiac disease or gluten intolerance.
In addition to the basic recipes, the article includes several variations to tantalize your taste buds. The garlic herb Bisquick pizza crust adds a savory twist with a blend of garlic, herbs, and Parmesan cheese. The cheesy Bisquick pizza crust is a cheese lover's dream, featuring a crispy crust topped with a generous amount of melted cheese. And for those who love a spicy kick, the spicy Bisquick pizza crust incorporates chili powder and cayenne pepper for a fiery flavor.
ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH
This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...
Provided by archimageiros
Categories Lunch/Snacks
Time 22m
Yield 1 16-inch crust
Number Of Ingredients 5
Steps:
- Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
- Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
- Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1
PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)
Provided by darlenerepp
Number Of Ingredients 2
Steps:
- Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.
EASY BISQUICK PIZZA CRUST
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too
Provided by joy b.
Categories Other Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.
EXTRA EASY BISQUICK PIZZA
Make and share this Extra Easy Bisquick Pizza recipe from Food.com.
Provided by PENNY
Categories < 30 Mins
Time 29m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 450 and grease 12" pizza pan.
- Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
- Press dough into pizza pan.
- Spread sacue over dough.
- Top with remaining ingredients.
- Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
- NOTE: Feel free to substitute your favorite toppings for those listed here.
Nutrition Facts : Calories 240.2, Fat 13.8, SaturatedFat 5.7, Cholesterol 31.5, Sodium 774.9, Carbohydrate 19, Fiber 1, Sugar 5.7, Protein 9.7
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g
BISQUICK PIZZA
Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray large cookie sheet with cooking spray.
- In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
- Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
- Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
Tips:
- Use cold ingredients: Cold ingredients will help to create a flakier crust.
- Don't overmix the dough: Overmixing the dough will make it tough.
- Roll out the dough thinly: A thin crust will cook more evenly.
- Bake the crust at a high temperature: A high temperature will help to create a crispy crust.
- Add your favorite toppings: You can add any toppings you like to your pizza.
Conclusion:
Bisquick pizza crust is a quick and easy way to make a delicious pizza. It's perfect for busy weeknights or when you're short on time. With just a few simple ingredients, you can have a hot, fresh pizza in no time. So next time you're craving pizza, give this Bisquick pizza crust recipe a try. You won't be disappointed!
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