Best 2 Easy Beef Curry Recipes
Tantalize your taste buds with a culinary journey to the heart of Indian cuisine, where flavors dance and spices ignite your senses. Embark on a delightful adventure as we unveil the secrets behind an authentic and easy beef curry recipe, a symphony of aromatic spices, succulent beef, and a velvety, rich sauce that will leave you craving for more.
This delectable dish is a harmonious blend of traditional Indian culinary techniques and readily available ingredients, making it accessible to home cooks of all skill levels. From the initial preparation of tenderizing the beef to the meticulous layering of spices and the final simmering that infuses every bite with an explosion of flavors, this recipe is a testament to the culinary artistry of India.
As you delve deeper into this culinary masterpiece, you'll discover a treasure trove of additional recipes that cater to diverse dietary preferences and culinary curiosities. Vegetarian enthusiasts will find solace in the fragrant and flavorful vegetable curry, a vibrant ensemble of colorful vegetables simmering in a symphony of spices. For those seeking a quick and satisfying meal, the chicken curry offers a delectable shortcut without compromising on taste, ensuring a delightful culinary experience in less time.
Additionally, the article unveils the secrets behind the perfect basmati rice, an essential accompaniment to any Indian feast. Learn the art of achieving fluffy, aromatic grains that elevate the curry experience to new heights.
Prepare to embark on a culinary voyage that will transport you to the vibrant streets of India, where the aroma of spices fills the air and the taste of authentic curry lingers on your palate. Discover the joy of creating a flavorful beef curry in the comfort of your own kitchen, and explore the diverse selection of additional recipes that cater to every taste and dietary preference. Bon appétit!
EASY BEEF CURRY
Another find from the paper, recipe written by Jeremy Vincent. This is wonderful Indian style meal, easy to make and I think is better than most you get at any Indian restaurant. I am posting as written, although I did make a few changes as I used light coconut cream and added parsley instead of coriander.
Provided by Tisme
Categories Curries
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the beef into cubes, removing any sinew or fatty tissue. Set aside.
- In a large heavy-based saucepan heat the oil & add the onion, ginger and garlic and stir until the onion is opaque. Add the curry powder, turmeric, mustard seeds, salt and vinegar. Stir for 3 minutes.
- Add the reserved beef pieces and stir to coat the meat with the spice mixture. Add the chilli, tomatoes, water, coconut cream and coriander (reserving some coriander to garnish the curry just before serving). Stir to combine and cover with a lid.
- Simmer for 2 hours over a medium heat until the meat is tender. Check for seasoning and adjust if necessary.
- To serve, scatter with reserved chopped coriander.
- Accompany with steamed rice, chutneys and wedges of lime or lemon to squeeze over at the table.
Nutrition Facts : Calories 614.4, Fat 31.9, SaturatedFat 20.8, Sodium 1220.2, Carbohydrate 82.7, Fiber 5, Sugar 69.3, Protein 4.5
EASY BEEF CURRY
The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and it can be made ahead and kept hot in a crock pot. It is a very saucy curry; if you don't like a lot of sauce, then cut back to one can of coconut milk. The toppings are only suggestions--pick and choose what you like or try something new!
Provided by Halcyon Eve
Categories Curries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large, deep skillet or chef's pan, heat oil over medium-high heat until hot but not smoking. Saute onions until tender. Add curry powder, toss to coat, and cook 1-2 minutes longer.
- Add beef and brown 3-4 minutes, scraping pan often. If curry powder sticks to bottom, add a little water to deglaze whenever needed to prevent scorching.
- Add about 1 pint of water and mix in, scraping any bits off the bottom of the pan in the process. Bring just to a boil, reduce heat to low, and simmer, uncovered, for about 45 minutes to 1 hour, or until most of the water has cooked off.
- Remove from heat and stir in both cans of coconut milk. Return to heat and heat over medium-low heat until just beginning to simmer.
- Serve in bowls over rice, with desired toppings.
Nutrition Facts : Calories 624.6, Fat 46.8, SaturatedFat 28.5, Cholesterol 92.2, Sodium 147.4, Carbohydrate 17.1, Fiber 4.6, Sugar 10.2, Protein 36.9
Tips:
- Prep your ingredients: Chop your vegetables and meat ahead of time to make the cooking process go more smoothly.
- Use a well-seasoned pan: A cast iron or stainless steel pan that has been seasoned with oil will help prevent the beef from sticking.
- Brown the beef in batches: If you try to brown all the beef at once, it will steam instead of brown. Browning the beef in batches will give it a nice caramelized flavor.
- Don't overcrowd the pan: When you add the vegetables to the pan, don't overcrowd it. Otherwise, they will steam instead of sautéing.
- Use a flavorful curry paste: The curry paste is what will give your curry its flavor, so choose one that you like. There are many different types of curry paste available, so you can find one that suits your taste.
- Simmer the curry for at least 30 minutes: This will allow the flavors to meld and develop.
Conclusion:
This easy beef curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. Serve it with rice or your favorite flatbread and enjoy!
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