Best 6 Easy Beef Brisket Recipes
**Beef brisket**, a culinary delight known for its rich flavor and succulent texture, is a versatile cut of meat that can be prepared in various ways. From the classic slow-cooked barbecue brisket to the tender and juicy braised brisket, each recipe offers a unique taste experience.
**In this article**, we'll explore two distinct beef brisket recipes that cater to different cooking preferences and flavors. The first recipe, **Easy Beef Brisket**, takes you on a culinary journey with a simple yet flavorful approach. This recipe utilizes a combination of spices and a slow-cooking method to achieve fall-off-the-bone tenderness and a mouthwatering crust.
The second recipe, **Braised Beef Brisket**, introduces a rich and hearty dish perfect for special occasions or a comforting meal. This recipe employs a braising technique that involves cooking the brisket in a flavorful liquid, resulting in tender meat infused with aromatic herbs and vegetables.
Both recipes provide step-by-step instructions, making them accessible to home cooks of all skill levels. The cooking times and ingredient lists are detailed to ensure successful preparation. Whether you prefer the classic barbecue style or the comforting warmth of braised brisket, these recipes offer a satisfying culinary experience that will tantalize your taste buds.
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
CHUCKWAGONCOOKIE'S EASY BEEF BRISKET
Easy grill and oven cooking for a juicy, delicious brisket! And a great sauce! You can't rush this one, plan on at least six to eight hours.
Provided by ChuckWagonCookie
Categories Meat
Time 7h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.
- The next morning, take brisket out, preheat oven to 275 degrees.
- Prepare your grill for indirect heat cooking.
- Place brisket fat side up on the unheated side of your grill. You should have a temperature around 250 degrees. If you have a smoker box, use it with hickory chips for three cycles of smoke. If you don't, don't worry about it.
- Let the brisket cook on indirect heat for three hours.
- Make a foil packet big enough for the brisket. After three hours, place brisket in the packet and pour in the braising liquid. Seal the foil packet and put brisket on a baking dish or pan.
- Place in oven, and forget about it for 5 hours.
- Check internal temperature every half hour after 5 hours. You want the center of the brisket to be around 190 degrees.
- Remove from oven, carefully pour braising liquid into a pan, and bring to a boil. Meanwhile, cover the brisket and let sit. You can turn off the oven and put the brisket back in after 15 minutes.
- Let the liquid boil down to a thick consistency. less than half of the original amount should remain.
- Slice brisket against the grain and drizzle sauce on top.
- Goes great with cole slaw!
Nutrition Facts : Calories 119.5, Fat 0.3, SaturatedFat 0.1, Sodium 3574.3, Carbohydrate 25.9, Fiber 0.7, Sugar 21.5, Protein 0.7
EASY BEEF BRISKET
I developed this method out of desperation one day. It's a savory, attention-free method of preparing dinner when you don't have time to do so!
Provided by Wilmom
Categories Roast Beef
Time 10h10m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Remove wrapper and absorbent sheet from frozen brisket (I forgot once, and didn't take out the absorbent pad--wouldn't recommend doing that!).
- Place brisket in large 10 x 13" pan with sides at least 2" - 3" high.
- Sprinkle generously with worcestershire, then liquid smoke.
- Sprinkle on salt, pepper, and garlic powder.
- Pour water AROUND roast--don't wash off the seasonings by pouring it OVER the roast!
- Cover completely with foil and place in oven.
- Bake at 250 degrees 8-10 hours. Don't worry if you're a half-hour late coming home from work! This roast will be fine at this temperature!
- Use the leftovers for BBQ, hot roast beef sandwiches, or beef stew. See my other recipes for directions.
- GRAVY:.
- In a 2 1/2 quart saucepan, place drippings.
- Add warm water, bouillon, liquid smoke, worcestershire,garlic powder, and salt and pepper to taste.
- Bring to a rolling boil.
- In a small covered container, place cold water and cornstarch. Shake well.
- Add to boiling broth, stirring constantly till thickened (some brands of cornstarch are less effective at thickening than others. You may need to add more. Just repeat the addition of cornstarch and cold water again, and bring back to a boil, stirring constantly.
- Serve with roast, potatoes and carrots.
SUPER EASY BEEF BRISKET
Make and share this Super Easy Beef Brisket recipe from Food.com.
Provided by Hippie2MARS
Categories Meat
Time 5h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Top a cookie sheet with a long length of heavy duty foil.
- Place brisket fat side down in the middle of the foil.
- Sprinkle brisket with soup mix, then top with BBQ sauce.
- Fold aluminum foil over brisket and fold closed, then seal ends tightly.
- Bake in 275 degree oven for five hours.
- There is no need to baste, turn or check on the brisket.
- Remove from oven and allow meat to rest for 15 minutes before serving.
Nutrition Facts : Calories 1098.4, Fat 91.1, SaturatedFat 36.5, Cholesterol 248.6, Sodium 830.9, Carbohydrate 6.7, Fiber 0.7, Sugar 2.1, Protein 58.5
EASY BEEF BRISKET
This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce.
Provided by Librarybaker
Categories Meat
Time 4h10m
Yield 2 briskets, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
- When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
- Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
- Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.
Nutrition Facts : Calories 614.4, Fat 28, SaturatedFat 9.8, Cholesterol 234.4, Sodium 1230.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 80.6
EASY BEEF BRISKET
Make and share this Easy Beef Brisket recipe from Food.com.
Provided by johnvac52
Categories Meat
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Put brisket fat side up in roasting pan.
- Mix together cola, chili sauce and soup mix and pour over brisket.
- bake at 325 for 3-4 hours (30 minutes per pound).
- After roasting, defat brisket by cutting away with a sharp knife.
- Slice against the grain.
Tips:
- Choose the right cut of beef: A chuck roast or brisket is the best cut for this recipe.
- Trim the fat: Trim any excess fat from the beef before cooking.
- Brown the beef: Browning the beef before braising it helps to develop flavor and color.
- Use a good quality red wine: The wine you use will add flavor to the beef, so choose a good quality one that you enjoy drinking.
- Add vegetables: Vegetables such as carrots, celery, and onions add flavor and texture to the beef brisket.
- Cook the beef brisket low and slow: The best way to cook a beef brisket is to braise it low and slow. This allows the connective tissue to break down and the beef to become tender.
- Let the beef brisket rest before carving: Once the beef brisket is cooked, let it rest for at least 30 minutes before carving. This will help the juices to redistribute and the meat to stay tender.
Conclusion:
This easy beef brisket recipe is perfect for a special occasion or a casual family dinner. The beef brisket is braised in a flavorful red wine sauce and cooked until it is fall-apart tender. Serve the beef brisket with mashed potatoes, roasted vegetables, or your favorite side dishes.
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