Best 5 Easy Beef And Pasta Soup Recipes
Indulge in the comforting goodness of Easy Beef and Pasta Soup, a culinary symphony of flavors that will warm your soul and satisfy your taste buds. This delectable soup features tender beef simmered in a rich and flavorful broth, complemented by an array of vegetables and hearty pasta. As you savor each spoonful, the succulent beef melts in your mouth, while the vegetables add a delightful crunch and sweetness. The pasta soaks up the savory broth, creating a harmonious balance of textures and flavors. With its simple yet satisfying ingredients, this soup is a culinary delight that can be enjoyed by all.
In addition to the classic beef and pasta soup recipe, this article offers variations to suit diverse preferences and dietary needs. For those seeking a vegetarian option, the "Easy Beef and Pasta Soup (Vegetarian)" presents a flavorful broth made with an assortment of vegetables, beans, and pasta. Indulge in the "Easy Beef and Pasta Soup (One-Pot)" for a convenient and time-saving option, prepared entirely in one pot. And for a low-carb alternative, the "Easy Beef and Pasta Soup (Low-Carb)" features a delicious broth with tender beef, vegetables, and cauliflower rice.
No matter your dietary preferences or time constraints, this article provides a collection of Easy Beef and Pasta Soup recipes that cater to your needs and desires. Prepare to embark on a culinary journey, where each spoonful of this comforting soup brings warmth and satisfaction.
BEEF MACARONI SOUP
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
BEEF NOODLE SOUP
Beef Noodle Soup is the perfect hearty meal to warm you up. With veggies, seasoned chuck roast and egg noodles, it's a guaranteed hit with the whole family.
Provided by Sabrina Snyder
Categories Soup
Time 1h27m
Number Of Ingredients 10
Steps:
- Add oil to a large pot or dutch oven on high heat.
- Season beef with salt and pepper.
- Add to the pot and sear on all sides, about 8-10 minutes.
- Add in the onions and cook for 4-5 minutes, until translucent.
- Add in beef broth and thyme and bring to a boil, then reduce to low heat.
- Cook, uncovered, for 1 hour.
- Add in the egg noodles, celery and carrots, stir well and cook for 15 minutes until pasta is tender.
- Serve immediately (the noodles will continue to absorb the soup as it sits).
Nutrition Facts : Calories 315 kcal, Carbohydrate 24 g, Protein 32 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 1858 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BEEF AND MACARONI SOUP
This hearty soup is a family favorite.
Provided by Holly Nilsson
Categories Beef Main Course Soup
Time 35m
Number Of Ingredients 10
Steps:
- In a large soup pot brown beef and onion until no pink remains. Drain any fat.
- Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
- Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
- Serve with shredded cheese if desired.
Nutrition Facts : ServingSize 1.5 cups, Calories 359 kcal, Carbohydrate 38 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 661 mg, Fiber 4 g, Sugar 4 g
HEARTY BEEF AND PASTA SOUP RECIPE - (4.2/5)
Provided by á-11135
Number Of Ingredients 15
Steps:
- 1. Put everything except beans, pasta and cheese into a 6-quart slow cooker and stir, making sure to break up the ground beef. 2. Cook on low 7-8 hours or high 3-4 hours. 3. 30 minutes before the end, stir in beans (drained and rinsed) and pasta. Add more salt and pepper if desired. 4. Remove bay leaves before serving. Sprinkle grated parmesan on top.
BEEF & PASTA SOUP
Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth.
Provided by Sassy Cat
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
- Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
- Heat to boiling, reduce heat.
- Cover and simmer 10 minutes.
- Stir in past, peas and mushrooms.
- Cover and simmer 10 minutes.
- Sprinkle with parsley.
- Serve.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Brown the beef before adding it to the soup. This will help to develop its flavor and give the soup a richer color.
- Use a flavorful broth. This will be the base of your soup, so it's important to use a good one. You can use beef broth, chicken broth, or vegetable broth.
- Add some herbs and spices. This will help to brighten the flavor of the soup. Some good choices include thyme, rosemary, garlic, and pepper.
- Don't overcook the pasta. You want it to be al dente, or slightly firm to the bite.
- Serve the soup with a crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Beef and pasta soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious meal, give this recipe a try.
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