Best 2 Easy Banana Fritters Recipes

Banana fritters are a delectable treat that combines the sweet, creamy flavor of bananas with a crispy, golden-brown coating. Originating from Southeast Asia, these bite-sized wonders have become a popular snack or dessert enjoyed worldwide. This article presents a collection of easy banana fritter recipes that cater to various dietary preferences and tastes. From classic to unique variations, each recipe offers a delightful culinary experience. Whether you prefer a crispy exterior with a soft and fluffy interior, a healthier baked version, or a gluten-free alternative, this article has it all. So, grab some ripe bananas and embark on a delectable journey with our diverse selection of banana fritter recipes.

Let's cook with our recipes!

IT'S SO EASY BANANA FRITTERS

It's so Easy Banana Fritters image

Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.

Provided by An_Net

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 bananas, cut in 1/2 lengthways
1 cup plain flour
1/2 cup cornflour
1 tablespoon baking powder
1 cup milk, approx
extra flour, to coat banana
oil (for frying)

Steps:

Coat bananas lightly with flour.
Sift the flour, cornflour and baking powder into a bowl.
Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
Dip bananas into batter and fry in hot oil until golden brown.
Coat thinly with sugar. (Optional).

EASY BANANA FRITTERS

Easy Banana Fritters image

I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!

Provided by MY2ANGELS

Categories Bread Quick Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

2 ripe bananas
2 tablespoons milk
2 eggs
1 tablespoon margarine, melted
1 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 quart oil for frying
1 cup confectioners' sugar for dusting

Steps:

In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g

Tips:

For crispy fritters, use ripe bananas that are slightly green. Overripe bananas will make the fritters mushy.
Use a sharp knife to slice the bananas. This will help to prevent the bananas from browning.
Coat the bananas in flour before frying. This will help to create a crispy coating.
Do not overcrowd the pan when frying the fritters. This will cause the fritters to stick together and become soggy.
Fry the fritters in hot oil. This will help to create a crispy coating and prevent the fritters from absorbing too much oil.
Drain the fritters on paper towels before serving. This will help to remove any excess oil.
Serve the fritters warm with your favorite toppings, such as honey, maple syrup, or powdered sugar.

Conclusion:

Banana fritters are a delicious and easy-to-make snack or dessert. With just a few simple ingredients, you can create a crispy, flavorful treat that everyone will love. So next time you have a craving for something sweet, give banana fritters a try.