Best 2 Easy Balsamic Chicken Recipes
**Easy Balsamic Chicken: A Flavorful Symphony of Tender Chicken and Tangy Balsamic Glaze**
Indulge in the delectable flavors of balsamic chicken, a culinary masterpiece that tantalizes taste buds with its perfect balance of sweet, tangy, and savory notes. This dish features tender, succulent chicken enveloped in a luscious balsamic glaze, resulting in a mouthwatering experience that will leave you craving for more. The harmonious blend of tangy balsamic vinegar, aromatic herbs, and savory spices creates a symphony of flavors that will elevate your taste buds to new heights. Whether you're a seasoned chef or a home cook seeking a quick and flavorful meal, this easy balsamic chicken recipe is sure to impress. With a cooking time of just 30 minutes, you can have a delightful and wholesome dish on your table in no time.
**Recipe Variations:**
- **Balsamic Chicken with Roasted Vegetables:** Elevate your balsamic chicken by roasting a medley of colorful vegetables such as bell peppers, cherry tomatoes, and zucchini. Toss them in olive oil, salt, and pepper, then roast until tender and caramelized. Serve alongside the balsamic chicken for a complete and satisfying meal.
- **Balsamic Chicken Pasta:** Transform your balsamic chicken into a hearty and comforting pasta dish. Cook your favorite pasta according to the package instructions, then toss it with the balsamic chicken, a splash of balsamic glaze, and a sprinkling of grated Parmesan cheese. You can also add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.
- **Balsamic Chicken Skewers:** Create a fun and easy appetizer or main course by skewering balsamic chicken pieces with colorful bell peppers, onions, and cherry tomatoes. Grill or pan-fry the skewers until the chicken is cooked through and the vegetables are slightly charred. Drizzle with additional balsamic glaze and serve with a side of tzatziki sauce for a refreshing touch.
GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN
This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
- Remove from heat.
- Fold in cheese and sprinkle with basil. Serve immediately.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g
EASY BALSAMIC CHICKEN
Make and share this Easy Balsamic Chicken recipe from Food.com.
Provided by ctech
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place each chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound lightly to 1/2-inch thickness. Remove plastic wrap.
- Place chicken in a self-sealing plastic bag. In a small bowl combine vinegar, oil, garlic, kosher salt, and crushed red pepper. Pour over chicken. Seal bag; turn to coat chicken. Cover and marinate in the refrigerator for 1 to 4 hours, turning bag occasionally.
- Drain, discarding marinade. For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 10 to 12 minutes or until chicken is no longer pink (170°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken on grill rack over heat. Cover and grill as above.)
- Oven method: Place chicken on a rack in a shallow roasting pan. Roast chicken in a 400°F oven for about 15 minutes or until chicken is no longer pink (170°F).
Nutrition Facts : Calories 271.4, Fat 16.6, SaturatedFat 2.5, Cholesterol 75.5, Sodium 250.2, Carbohydrate 3.5, Fiber 0.1, Sugar 2.4, Protein 25.3
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the skillet.
- If you don't have a meat thermometer, cook the chicken until the juices run clear when you pierce it with a fork.
- Use a good quality balsamic vinegar for the best flavor. Look for one that is thick and syrupy, with a sweet and tangy taste.
- If you don't have balsamic vinegar, you can use another type of vinegar, such as red wine vinegar or white wine vinegar. However, the balsamic vinegar will give the chicken the best flavor.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This easy balsamic chicken recipe is a delicious and versatile dish that can be served for dinner or lunch. It's also a great option for meal prep, as it can be made ahead of time and reheated when you're ready to eat. The chicken is tender and juicy, and the balsamic vinegar sauce is sweet and tangy. With just a few simple ingredients, you can create a restaurant-quality meal at home.
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