Best 2 Easy Baked Pork Chops Marinated In Italian Dressing Recipes
Indulge in the tantalizing flavors of our baked pork chops marinated in a symphony of Italian dressing. This delectable dish promises a burst of savory and tangy goodness in every bite. The tender and juicy pork chops, enveloped in a marinade of zesty Italian herbs and spices, create a culinary masterpiece that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences. From classic Italian dressing to variations infused with sun-dried tomatoes, Dijon mustard, or a blend of citrus flavors, each recipe promises a unique and unforgettable dining experience. Whether you're a seasoned home chef or a culinary novice, our easy-to-follow instructions guide you through the process of creating this mouthwatering dish. Prepare to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
ITALIAN DRESSING PORK CHOPS
Steps:
- Oven: Preheat oven to 350 degrees F. Place pork chops and Italian dressing in a deep baking dish. Place dish in oven and cook for 30 to 35 minutes.
- Grill: Place pork chops in a medium size Ziploc bag and cover with the Italian dressing. Let them marinade while the grill is heating. Cook on grill for 30 to 35 minutes or until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
Tips:
- Choose pork chops that are about 1 inch thick for even cooking.
- Use a flavorful marinade, such as Italian dressing, to add moisture and flavor to the pork chops.
- Marinate the pork chops for at least 30 minutes, or up to overnight, for best results.
- Preheat the oven to 400°F before baking the pork chops.
- Bake the pork chops for 15-20 minutes, or until they are cooked through.
- Let the pork chops rest for a few minutes before serving.
Conclusion:
These easy baked pork chops are a delicious and flavorful meal that can be prepared in just a few minutes. The Italian dressing marinade adds a tangy and herbaceous flavor to the pork chops, and the baking process ensures that they are cooked through and juicy. Serve these pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, for a complete and satisfying meal.
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