Best 2 Easy Baked French Toast Recipes
Indulge in a classic breakfast or brunch treat with our easy-baked French toast recipe. This delightful dish is perfect for feeding a crowd or enjoying a leisurely weekend morning. Our recipe features thick slices of bread coated in a flavorful custard mixture, then baked to golden perfection. We'll share two variations: a classic French toast and a decadent chocolate-stuffed French toast. Both recipes are easy to follow and guarantee a delicious start to your day. Whichever variation you choose, you'll enjoy the soft, fluffy texture and irresistible flavor of our baked French toast. So gather your ingredients and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
EASY OVEN-BAKED FRENCH TOAST
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Provided by Carol
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
EASY BAKED BANANA FRENCH TOAST
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Provided by Cutie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
- Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
- Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g
Tips:
- Use a day-old baguette or other crusty bread. This will help the bread to soak up the egg mixture and custard without becoming soggy.
- Slice the bread into 1-inch thick slices. This will ensure that the bread cooks evenly.
- Whisk the eggs, milk, cream, sugar, vanilla, and spices together until well combined. Make sure that the eggs are completely whisked in, as any uncooked egg white will make the french toast tough.
- Soak the bread slices in the egg mixture for at least 30 minutes, or up to overnight. This will allow the bread to absorb the egg mixture and become custard-like.
- Heat a large skillet or griddle over medium heat. Make sure that the skillet is hot enough before adding the bread, or the bread will stick.
- Cook the bread slices for 3-4 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the skillet, or the bread will not cook evenly.
- Serve the french toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Easy Baked French Toast is a delicious and versatile breakfast or brunch dish that can be made with just a few simple ingredients. It is a great way to use up leftover bread, and it can be customized to your liking with a variety of toppings. Whether you like it simple with just butter and syrup, or you prefer it loaded with fruit, whipped cream, or nuts, this recipe is sure to please everyone at the table.
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