Best 2 Easy Baked Cheese Vegetable Twist Recipes
Craving a cheesy, veggie-packed dish that's bursting with flavor? Look no further than our collection of Easy Baked Cheese Vegetable Twists! These delightful treats are made with a simple combination of puff pastry, cheese, and an array of colorful vegetables, making them perfect for busy weeknights or fun weekend brunches. With three tempting variations to choose from, there's something for everyone in this delightful recipe.
- The Classic Cheese Vegetable Twist: This classic recipe features a blend of cheddar and mozzarella cheeses, along with bell peppers, onions, and mushrooms, all wrapped up in a flaky puff pastry.
- The Spinach and Artichoke Twist: For a creamy and flavorful twist, try this recipe that combines baby spinach, artichoke hearts, cream cheese, and Parmesan cheese in a delightful filling.
- The Mediterranean Vegetable Twist: Inspired by the vibrant flavors of the Mediterranean, this recipe includes sun-dried tomatoes, olives, and feta cheese, along with zucchini and bell peppers.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these mouthwatering cheese vegetable twists. Whether you're hosting a potluck, preparing a quick lunch, or simply looking for a tasty snack, these delectable twists are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in a cheesy, veggie-filled extravaganza!
EASY BAKED CHEESE & VEGETABLE TWIST
Make and share this Easy Baked Cheese & Vegetable Twist recipe from Food.com.
Provided by Chris Reynolds
Categories Vegetable
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Mix eggs and cheeses in a large bowl until well blended. Stir in the broccoli, mushrooms, tomatoes, and onions.
- Unroll the crescent dough and separate into 16 triangles. Arrange on cookie sheet, covered in parchment paper, in an 11" circle with short sides of triangle overlapping in center and points of triangles toward outside.
- Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover the filling.
- Bake 35 - 40 min, or until crust is golden brown and filling is heated through.
EASY BAKED CHEESE & VEGETABLE TWIST
This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.
Provided by Debbie Deverill
Categories Other Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-lined baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.
Tips:
- Ensure vegetables are cut uniformly for even cooking.
- Use a variety of vegetables to create a colorful and flavorful dish.
- Season vegetables generously with salt and pepper.
- Drizzle vegetables with olive oil to prevent them from drying out.
- Bake vegetables until they are tender-crisp.
- Sprinkle cheese on top of vegetables during the last few minutes of baking.
- Serve vegetables immediately.
Conclusion:
This baked cheese vegetable twist is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and is also a good source of protein and calcium. With its simple ingredients and quick preparation time, this dish is sure to become a family favorite.
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