Best 5 Easy Baked Brie In Puff Pastry Recipes
Indulge in the tantalizing experience of baked brie, a culinary masterpiece that combines the rich, creamy texture of brie cheese with the golden, flaky layers of puff pastry. This delightful appetizer or main course is perfect for any occasion, whether it's a cozy dinner party or an elegant celebration. With its irresistible appeal and ease of preparation, baked brie is sure to impress your guests and leave them craving for more.
Discover a collection of delectable baked brie recipes that cater to every taste and preference. From the classic baked brie with honey and almonds to the adventurous baked brie with cranberries and pistachios, each recipe offers a unique flavor profile that will tantalize your taste buds. Explore variations such as the baked brie with apples and cinnamon, the decadent baked brie with chocolate and hazelnuts, and the savory baked brie with bacon and caramelized onions.
Each recipe is carefully crafted to guide you through the process of preparing this delightful dish. With step-by-step instructions and helpful tips, you'll be able to create a perfect baked brie that will be the star of your next gathering. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are designed to make your culinary journey a success.
So gather your ingredients, preheat your oven, and embark on a delightful adventure of flavors. Let the aroma of melted brie and flaky pastry fill your kitchen as you create a dish that will be remembered for its exquisite taste and presentation. Prepare to indulge in the irresistible pleasure of baked brie, a culinary delight that will leave you and your guests in awe.
BAKED BRIE IN PUFF PASTRY
Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. It's made with just 3 ingredients in 5 minutes hands on time. It's a memorable appetizer for holiday get togethers, celebrations and more. You can top Baked Brie with Jam and or nuts as well!
Provided by Julie Blanner
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- On a floured surface, unfold pastry. Using a rolling pin, roll to approximately 14", dusting with flour as needed.
- Place cheese in the center of puff pastry and trim off corners. Fold it over the cheese to cover it, trimming excess and tucking as needed.
- In a small dish, beat egg and water to create an egg wash. Brush mixture onto the pastry to coat.
- Bake 25 minutes or until golden and allow to stand 10 minutes before serving.
Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 235 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BRIE IN PUFF PASTRY
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.
Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
EASY BAKED BRIE IN PUFF PASTRY
Who knew such an elegant-looking recipe could taste so delicious? Easy baked brie should definitely be at your next party!
Provided by Katie Clark
Categories Classic
Time 15m
Number Of Ingredients 6
Steps:
- Place the wheel of Brie in the middle of your defrosted, rolled out puff pastry. Smother with 3 tablespoons of honey. Sprinkle almonds and cranberries onto the honey. Fold up the corners of puff pastry one at a time, brushing all the dough with the butter as you go, using it like glue to hold the pastry together. Bake the brie at 400 degrees for 10 minutes.
Nutrition Facts : Calories 1323 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 371 milligrams cholesterol, Fat 108 grams fat, Fiber 1 grams fiber, Protein 78 grams protein, SaturatedFat 65 grams saturated fat, ServingSize 1, Sodium 2332 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
HERBED BRIE IN PUFF PASTRY
This is a great appetizer! Serve with water crackers.
Provided by Tiffany
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 32
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
- Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 3.7 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 252.8 mg, Sugar 0.2 g
Tips:
- Use high-quality brie cheese for the best flavor and texture.
- If you don't have puff pastry on hand, you can use phyllo dough instead.
- To make the brie easier to wrap in the puff pastry, slightly freeze it for about 30 minutes before assembling.
- Be sure to brush the egg wash over the entire surface of the pastry before baking, as this will help it brown evenly.
- If you're using a convection oven, reduce the baking temperature by 25 degrees Fahrenheit.
- Let the brie cool for at least 15 minutes before serving, as this will help it set and make it easier to slice.
Conclusion:
Baked brie in puff pastry is a delicious and elegant appetizer that is perfect for any occasion. It's easy to make and can be customized to your liking with different toppings and fillings. So next time you're looking for a special appetizer, give this recipe a try.
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