Best 4 Easy Baked Asparagus Recipes
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. One of the simplest and most satisfying ways to cook asparagus is to roast it in the oven. Roasted asparagus is tender-crisp, slightly caramelized, and packed with flavor. It's a great side dish for any meal, or it can be enjoyed as a snack or appetizer. This article provides three easy recipes for roasted asparagus, each with its own unique flavor profile. The first recipe is a classic roasted asparagus with olive oil, salt, and pepper. The second recipe adds a bit of sweetness with a honey-balsamic glaze. The third recipe gets a kick from a spicy chili-lime sauce. No matter which recipe you choose, you're sure to enjoy this delicious and healthy vegetable.
Here are our top 4 tried and tested recipes!
QUICK AND EASY BAKED ASPARAGUS
This yummy quick and easy baked asparagus recipe is great to make when you are on a time crunch.
Provided by Case31
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Spread asparagus out on a baking sheet and coat with olive oil. Add garlic, Italian seasoning, and black pepper evenly.
- Bake in the preheated oven until desired crispness, about 15 minutes.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6 g, Fat 7 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 3.1 mg, Sugar 2.1 g
EASY BAKED ASPARAGUS
I am always searching for easy sides since I do not have time to prep a 30 minute main item and 30 minute side. This one is one of of our favorites, and so healthy too.
Provided by Yum A
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375-400°F.
- Remove fibrous end pieces of the asparagus.
- Lay asparagus across shallow baking dish and add oil, salt, lemon juice, and pepper. Roll and toss to coat well. Arrange the oiled asparagus in the pan so they do not overlap.
- Bake in oven 20 minutes.
EASY CREAMY BAKED ASPARAGUS (GLUTEN FREE)
This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge fan!
Provided by GlutenFreeGirl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green , but still crisp;drain.
- Toss asparagus with dressing in 1-1/2 to 2 quart baking dish.
- Sprinkle with cheese and cracker crumbs.
- Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through.
EASY CREAMY BAKED ASPARAGUS
My family loves this..even the kids!
Provided by Michelle Jackson
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cook asparagus in simmering water in large skillet for 2 to 3 mins. or until bright green, but still crisp, drain.
- 2. Toss asparagus with dressing in 9X13 baking dish. Sprinkle with cheese and cracker crumbs and salt and pepper.
- 3. Bake 10 to 15 mins. or until cheese is lightly browned and mixture is heated through.
Tips:
- Choose Fresh Asparagus: Select firm asparagus spears with tight tips and a vibrant green color.
- Trim the Asparagus: Remove the tough ends of the asparagus by snapping each spear at the point where it naturally breaks.
- Use High-Quality Olive Oil: Opt for extra virgin olive oil for its superior flavor and health benefits.
- Season Generously: Don't be shy with the seasonings! Salt, pepper, garlic powder, and paprika are all excellent choices.
- Roast until Tender-Crisp: Keep an eye on the asparagus while roasting to ensure it reaches the perfect texture - tender yet slightly crispy.
- Serve Immediately: Baked asparagus is best enjoyed fresh out of the oven, so serve it as soon as it's ready.
Conclusion:
With its simplicity and versatility, baked asparagus is a delightful dish that can elevate any meal. Whether you're looking for a quick and healthy side dish or a flavorful addition to your main course, this recipe has you covered. Experiment with different seasonings and toppings to customize it to your taste preferences. Remember, the key to success lies in choosing fresh, high-quality ingredients and roasting the asparagus until it reaches the perfect tender-crisp texture. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious and nutritious vegetable in all its roasted glory!
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