Best 3 Easy Bake Brisket Recipes

**Indulge in Tender, Flavorful Brisket: A Culinary Journey through Easy-Bake Brisket Recipes**

Brisket, a succulent and versatile cut of beef, is a culinary canvas waiting to be painted with a symphony of flavors. In this comprehensive guide, we'll take you on a delectable journey through a collection of easy-bake brisket recipes that showcase the transformative power of your oven. From classic slow-cooked masterpieces to innovative twists on this beloved dish, these recipes promise to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BAKED BRISKET

Oven-Baked Brisket image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.

EASY BAKE BRISKET

Easy Bake Brisket image

My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!

Provided by STEPHKP1

Categories Main Dish Recipes Roast Recipes

Time 3h15m

Yield 16

Number Of Ingredients 5

Ingredients

4 ½ pounds beef brisket
1 (1 ounce) envelope dry onion soup mix
1 (10 ounce) can diced tomatoes and green chiles
1 (15 ounce) can tomato sauce
garlic powder to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 229.1 calories, Carbohydrate 3.3 g, Cholesterol 52.5 mg, Fat 17.7 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 6.9 g, Sodium 396.4 mg, Sugar 1.2 g

EASY BAKED BEEF BRISKET

Easy Baked Beef Brisket image

This is a great dish to make for guests as it is best cooked the day before. Prep and cook times are approximate and don't include the overnight stay in the fridge.

Provided by Hey Jude

Categories Lunch/Snacks

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs boneless beef brisket (NOT corned beef)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 clove garlic, minced
3 medium onions, peeled and thickly sliced
1 cup hot water
1 envelope dry onion soup mix
4 carrots, peeled and cut into 2 inch chunks
4 stalks celery, cut into 2 inch chunks
French roll

Steps:

Preheat oven to 350°.
Place brisket, fat side up, in a 9x13-inch roasting pan; season with salt, pepper and garlic.
Place sliced onions on top of meat and bake for 1 hour or until the onions have browned on their edges; add water, soup mix, carrots and celery and cover with foil to form a tight seal.
Reduce oven to 300° and continue to cook until meat is fork-tender, about 3 hours.
Remove from oven; separate meat from sauce and refrigerate both overnight.
The next day, remove visible fat from meat and discard; thinly slice meat across the grain.
Remove fat from gravy and discard; place gravy and vegetables in a large, deep skillet over low heat; add sliced meat and gently heat through.
Serve sliced meat with au jus on French rolls.

Nutrition Facts : Calories 755.9, Fat 60.6, SaturatedFat 24.3, Cholesterol 165.8, Sodium 866.3, Carbohydrate 10.8, Fiber 2.1, Sugar 4.5, Protein 39.6

Tips:

Choose the right cut of brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during cooking.
Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top.
Season the brisket: Rub the brisket with your favorite seasonings, such as salt, pepper, garlic powder, onion powder, and smoked paprika.
Cook the brisket at a low temperature: Brisket is a tough cut of meat that benefits from being cooked at a low temperature for a long period of time. This will help the meat become tender and flavorful.
Baste the brisket: During cooking, baste the brisket with its own juices or a mixture of beef broth and water. This will help keep the meat moist and flavorful.
Let the brisket rest: After cooking, let the brisket rest for at least 30 minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Brisket is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you are using an Easy Bake Oven or a traditional oven, these recipes will help you create a tender and flavorful brisket that your family and friends will love. With a little planning and effort, you can easily make a delicious brisket that will be the star of your next meal.