Best 3 Easy Bagels Recipes
Bagels, with their chewy texture, distinctive flavor, and versatile toppings, have captured the hearts of bread enthusiasts worldwide. Originating from Jewish communities in Poland, these ring-shaped bread rolls have become a beloved breakfast staple and a popular street food enjoyed across cultures.
Our curated collection of easy bagel recipes caters to various dietary preferences and skill levels. From classic New York-style bagels with their iconic poppy or sesame seed coating to the indulgent everything bagel, topped with a medley of savory ingredients like garlic, onion, and sesame seeds, we have a bagel recipe to satisfy every craving.
For those seeking a healthier option, we offer whole wheat and gluten-free bagel recipes that maintain the chewy texture and delicious flavor of traditional bagels. And for those who love experimenting in the kitchen, there are unique bagel variations like sourdough bagels and pretzel bagels that add a delightful twist to this classic bread.
Whether you're a seasoned baker or just starting your bread-making journey, our easy-to-follow bagel recipes will guide you through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a bagel-making adventure that will leave you with a fresh batch of soft, chewy, and utterly delicious bagels.
EASY GLUTEN-FREE BAGELS
Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!
Provided by Gray Luring Recipes
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, baking powder, and garlic salt together in a bowl.
- Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
- Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
- Bake in the preheated oven until bagels are golden, 10 to 14 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 9.7 g, Cholesterol 102.5 mg, Fat 27.9 g, Fiber 3.3 g, Protein 20.9 g, SaturatedFat 8.6 g, Sodium 919.8 mg, Sugar 1.8 g
EASY COMPANY BAGELS FOR BRUNCH
My family & I have always enjoyed making these for company & for brunches. They are easy to make when you have a crowd & are always a hit. We hope you enjoy this as much as we do.
Provided by Tonyjillshy
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Slice your favorite flavor bagels & put them on a greased cookie sheet. Butter each bagel and then layer with cream cheese. Add a slice of sweet onion. Layer 1 slice of swiss cheese on top. Bake at 350 degrees for about 15 minutes or until cheese is bubbly.
- You can make these without the sweet onion if you desire. Enjoy!
EASY BAGELS
These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like
Provided by Ruth Knappenburger
Categories Other Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour
- 2. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes;
- 3. In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Tips:
- Use bread flour: Bread flour has a higher protein content than all-purpose flour, which results in a chewier bagel.
- Boil the bagels before baking: Boiling the bagels before baking creates a shiny, chewy crust.
- Use a baking stone: A baking stone helps to create a crispy bottom on the bagels.
- Don't overproof the bagels: Overproofing the bagels will result in a dense, chewy bagel.
- Be patient: Making bagels takes time, but the results are worth it!
Conclusion:
Bagels are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With a little bit of time and effort, you can easily make delicious bagels at home. So next time you're craving a bagel, don't go to the store - make your own!
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