Best 4 Easy Bacon And Cheese Pumpernickel Puffs Recipes
Tantalize your taste buds with the irresistible Bacon and Cheese Pumpernickel Puffs, a delightful fusion of flavors and textures that will leave you craving more. These bite-sized treats are meticulously crafted with a combination of pumpernickel bread, crispy bacon, and a blend of gooey cheeses, resulting in a symphony of sweet, savory, and smoky sensations. Indulge in the ultimate comfort food experience as you discover the perfect balance of crunch and softness in every bite. With just a few simple ingredients and minimal effort, you can whip up these delectable puffs in the comfort of your own kitchen. So, embark on a culinary adventure and treat yourself to the irresistible Bacon and Cheese Pumpernickel Puffs, a dish that promises to be a hit at any gathering.
**Additional Recipes Introduced**
1. **Loaded Baked Potato Dip**: Elevate your next party with this crowd-pleasing dip, featuring a creamy potato base generously topped with bacon, cheese, and your favorite toppings.
2. **Cheesy Sausage Balls**: Delight your guests with these addictive sausage balls, filled with a savory blend of sausage, cheese, and herbs, coated in a golden brown crust.
3. **Bacon-Wrapped Jalapeño Poppers**: Experience a burst of flavors with these spicy jalapeño poppers, wrapped in crispy bacon and stuffed with a creamy cheese filling.
4. **Spinach and Artichoke Dip**: Indulge in the classic spinach and artichoke dip, made with a creamy spinach and artichoke base, topped with a layer of melted cheese and served with crispy tortilla chips.
5. **Crab Rangoon Dip**: Embark on a culinary journey with this unique crab rangoon dip, combining the flavors of crab, cream cheese, and wonton wrappers into a delightful appetizer.
CHEDDAR BACON PUFFS
Steps:
- Gather the ingredients.
- Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Preheat the oven to 400 F.
- In a medium saucepan, combine the water, milk or light cream, salt, and butter. Put over high heat and cook, stirring, until butter is melted. Bring to a boil.
- With a wooden spoon , stir in the flour all at once. Continue stirring until the dough leaves the sides of the pan and forms a ball.
- Transfer the hot dough to a large mixing bowl or the bowl of a stand mixer with paddle attachment. Let the dough rest for 2 minutes.
- Beat the hot dough on low speed for 1 minute. Quickly beat in the first egg, beating until thoroughly blended into the dough. Continue beating in the remaining eggs, one at a time, beating well after each addition.
- Beat in the shredded cheese, bacon, cayenne, and freshly ground black pepper. Continue beating until the dough is smooth and well blended.
- Using a tablespoon measure or small cookie scoop, drop the dough onto the parchment lined baking sheets. With moistened fingers, smooth any peaks on top of the mounds of dough. If peaks are left, they tend to over-brown or burn.
- Bake the puffs for about 20 to 22 minutes, until nicely puffed and golden brown.
- Serve and enjoy!
Nutrition Facts : Calories 74 kcal, Carbohydrate 3 g, Cholesterol 38 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 104 mg, Fat 6 g, ServingSize 36 servings (about 3 dozen), UnsaturatedFat 2 g
BACON CHEESE PUFFS
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Provided by MIKEC5426
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.1 g, Cholesterol 34.4 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 493.9 mg, Sugar 1.2 g
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
EASY BACON AND CHEESE BUNS!
I have this on hand on a busy weekend, fast and easy just a few minutes under the broiler and you have a hot and tasty lunch or snack.
Provided by Calee
Categories Lunch/Snacks
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop bacon into small pieces. Fry until crisp, drain and place on paper towel. COOL well, break into bite size pieces.
- Mix together mayonnaise and Cheese Whiz, mustard mix until well blended, add cooled bacon.
- Split kaiser buns in half and spread mixture on top, place on baking sheet and place under broiler for 2-3 minutes or until browned and bubbly.
Nutrition Facts : Calories 307.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 34.5, Sodium 812.2, Carbohydrate 21.9, Fiber 0.7, Sugar 3.2, Protein 7.8
Tips:
- For a crispier puff, use day-old bread.
- If you don't have pumpernickel bread, you can use whole wheat or rye bread.
- Feel free to use your favorite cheese in this recipe. Cheddar, mozzarella, and Swiss are all great options.
- If you don't have bacon bits, you can cook some bacon and chop it up.
- These puffs can be made ahead of time and reheated in the oven before serving.
- Serve these puffs with your favorite dipping sauce, such as ranch dressing or thousand island dressing.
Conclusion:
These easy bacon and cheese pumpernickel puffs are a delicious and versatile snack or appetizer. They're perfect for parties, potlucks, or just a quick bite to eat. With their crispy exterior and cheesy, bacon-y interior, these puffs are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and easy snack, give these bacon and cheese pumpernickel puffs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #lunch #snacks #eggs-dairy #pork #oven #easy #beginner-cook #dinner-party #holiday-event #broil #christmas #new-years #meat #taste-mood #savory #equipment #number-of-servings
You'll also love
