Best 6 Easy Au Jus Recipes
**Au Jus: An Impeccable Sauce to Elevate Your Culinary Creations**
In the realm of culinary arts, sauces hold a prominent place, capable of transforming ordinary dishes into extraordinary feasts. Among these sauces, au jus stands out as a classic and versatile accompaniment, adding an irresistible depth of flavor to a variety of dishes. Au jus, meaning "with juice" in French, is a savory sauce traditionally made from the natural juices of roasted meats, such as beef, lamb, or chicken. This delectable sauce is not only confined to roasted meats; it also pairs wonderfully with grilled, pan-fried, or braised meats, enhancing their flavors and creating a harmonious symphony of taste.
This article presents a curated collection of au jus recipes, each offering a unique twist on this culinary gem. From the classic Au Jus with Red Wine to the tantalizing Mushroom Au Jus and the zesty Lemon-Herb Au Jus, these recipes cater to diverse culinary preferences and are guaranteed to elevate any dish they accompany. Whether you seek a rich and flavorful sauce for your prime rib, a savory complement to your grilled burgers, or a tangy addition to your roasted chicken, these au jus recipes have you covered. Embark on a culinary journey as we explore the delectable world of au jus, discovering its versatility and the ability to transform your meals into unforgettable dining experiences.
BEEF AU JUS
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg
FRENCH DIP AU JUS
I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. -Lindsay Ebert, Orem, Utah
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.
Nutrition Facts : Calories 694 calories, Fat 19g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1906mg sodium, Carbohydrate 69g carbohydrate (4g sugars, Fiber 3g fiber), Protein 59g protein.
EASY AU JUS
I found this on the Mama Loves Food blog. It's an Au Jus that you can make without pan drippings. Straining is optional; we found that we like the onions and garlic left in the au jus. We love this with our french dips!
Provided by gilmores7
Categories Sauces
Time 45m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Caramelize the onions in the olive oil.
- Add garlic and cook for a minute or two.
- Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
- Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
- Strain broth, if desired, and return to pot.
- Add flour and simmer for an additional 5 minutes.
Nutrition Facts : Calories 10.9, Fat 0.1, SaturatedFat 0.1, Sodium 240.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.8
EASY HOMEMADE AU JUS RECIPE
Steps:
- In a medium saucepan bring water to a boil.
- Reduce heat to medium-low and whisk in the beef base, garlic powder, onion powder, Worcestershire sauce, balsamic and pepper.
- Pour 1/4 cup of cold water into a measuring cup. Add 1 teaspoon cornstarch and whisk until smooth. Add to simmering broth mixture in pan. Whisk, turn up heat to medium high.
- Add 1 tablespoon butter to hot au jus, whisk until melted. Serve while hot.
EASY HOMEMADE AU JUS SAUCE
My easy Au Jus Sauce uses beef drippings and just 3 ingredients for the most amazing homemade au jus recipe! Ready in 5 minutes to use with your favorite beef roast recipes and French Dip sandwiches. You'll never want to use store-bought au jus gravy mix again!
Provided by Isabel Laessig
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Place the roasting pan from cooking roast beef on the stove over low heat after removing the roast from the pan. Alternatively, you can use another pan to cook the au jus sauce. Whisk Worcestershire Sauce and Red Wine into the dish along with drippings from the beef. If using the roasting pan, scrape up any brown bits from the bottom of the pan. A wooden spoon works best for this.
- Add beef broth or juices from the roast beef. Bring to a simmer. Serve hot with sliced roast beef.
Nutrition Facts : Calories 117 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 534 mg, Sugar 2 g, ServingSize 1 serving
SIMPLE AU JUS GRAVY
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Provided by Jess_FinsUp
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the water in a medium sauce pan and bring to a boil.
- Reduce heat to low; whisk in the beef bouillon.
- Whisk in the soy sauce, garlic powder and salt and pepper to taste.
- If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
Nutrition Facts : Calories 1.7, Sodium 101.8, Carbohydrate 0.2, Protein 0.2
Tips:
- Use high-quality beef bones. The better the quality of the bones, the better the flavor of the au jus will be. Look for bones that are marrow-rich and have a good amount of meat on them.
- Roast the bones before simmering them. Roasting the bones will help to develop their flavor and give the au jus a richer color.
- Use a variety of vegetables and herbs to flavor the au jus. Common additions include carrots, onions, celery, garlic, thyme, and bay leaves. You can also experiment with other vegetables and herbs that you like.
- Simmer the au jus for at least 2 hours. The longer you simmer the au jus, the more flavor it will develop. If you're short on time, you can simmer it for a shorter period of time, but the flavor will not be as intense.
- Strain the au jus before serving. This will remove any solids, such as bones, vegetables, and herbs. You can use a fine-mesh strainer or a cheesecloth-lined colander.
- Season the au jus to taste. Once you've strained the au jus, taste it and add salt and pepper, as needed. You can also add other seasonings, such as Worcestershire sauce or horseradish, to taste.
Conclusion:
Au jus is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It's perfect for serving with roast beef, steak, or chicken. You can also use it to make gravy, soup, or stew. With a little effort, you can easily make your own au jus at home. So next time you're looking for a flavorful sauce to add to your meal, give au jus a try.
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