Best 2 Easy Asian Skillet Chicken Recipes

Tantalize your taste buds with an explosion of Asian flavors in the Easy Asian Skillet Chicken recipe. This delectable dish combines tender chicken, an array of colorful vegetables, and a delectable Asian-inspired sauce. The aromatic blend of garlic, ginger, and soy sauce will fill your kitchen with enticing aromas, while the vibrant hues of bell peppers, broccoli florets, and carrots add a visual feast. With its perfect balance of sweet, savory, and slightly spicy notes, this skillet chicken is sure to become a family favorite.

The recipe also includes variations to cater to diverse dietary preferences and tastes. For those who prefer a vegetarian option, tofu can be substituted for chicken, delivering a protein-packed meatless alternative. If you're looking for a spicier kick, feel free to add some chili powder or Sriracha sauce to the mix. And for those who love noodles, a simple addition of cooked rice or noodles turns this dish into a complete and satisfying meal.

Let's cook with our recipes!

ASIAN CHICKEN SKILLET

Asian Chicken Skillet image

"This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan...so cleanup is as short as the prep time." -Terri Christensen, Montague, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into strips
2-1/4 cups water
1/4 cup reduced-sodium teriyaki sauce
1/2 teaspoon ground ginger
1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Steps:

In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink.

Nutrition Facts : Calories 397 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 955mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 6g fiber), Protein 31g protein.

TERIYAKI CHICKEN

Teriyaki Chicken image

This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.

Provided by Jaclyn

Categories Main Course

Time 15m

Number Of Ingredients 12

Ingredients

1 1/4 lbs. boneless skinless chicken breasts, (diced into 1-inch cubes)
1 Tbsp olive oil
1/4 cup low-sodium soy sauce
1/4 cup water*
2 Tbsp honey
1 1/2 Tbsp packed light brown sugar
1 Tbsp rice vinegar
1/4 tsp toasted sesame oil
2 tsp peeled and minced fresh ginger
2 tsp peeled and minced fresh garlic ((2 cloves))
2 tsp cornstarch
Sesame seeds and chopped green onions, (for serving (optional))

Steps:

Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
Serve warm garnished with green onions and sesame seeds if desired.

Nutrition Facts : Calories 258 kcal, Carbohydrate 15 g, Protein 30 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 90 mg, Sodium 698 mg, Sugar 13 g, ServingSize 1 serving

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if overcooked. Cook it just until it is cooked through, about 5-7 minutes per side.
Use a Wok or Large Skillet: A wok or large skillet will allow you to cook all of the ingredients together in one pan. This will save you time and effort.
Serve Immediately: This dish is best served immediately after it is cooked. The flavors will be at their best and the chicken will be nice and crispy.

Conclusion:

This easy Asian skillet chicken is a delicious and healthy meal that can be made in just 30 minutes. It is perfect for a weeknight dinner or a quick and easy lunch. The chicken is tender and juicy, and the vegetables are crisp and flavorful. The sauce is a perfect balance of sweet, sour, and savory. This dish is sure to please everyone at the table.

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