Best 2 Easy Asian Noodle Recipes

Embark on a culinary journey to the heart of Asia with our diverse collection of easy-to-make noodle recipes. From the vibrant streets of Thailand to the bustling markets of China, these noodle dishes capture the essence of Asian flavors and traditions. Whether you crave the spicy kick of Pad See Ew, the umami-rich broth of Wonton Noodle Soup, or the refreshing simplicity of Japanese Soba Noodles, we have something to tantalize your taste buds. Each recipe is carefully curated with step-by-step instructions, making it accessible to home cooks of all skill levels. So, gather your ingredients, fire up your stove, and let's explore the delightful world of Asian noodles together!

Let's cook with our recipes!

CHINESE FRIED NOODLES

Chinese Fried Noodles image

This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.

Provided by Karen

Categories Side Dish Vegetables Green Peas

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages Oriental flavored ramen noodles
3 eggs, beaten
vegetable oil
4 green onions, thinly sliced
1 small carrot, peeled and grated
½ cup green peas
¼ cup red bell pepper, minced
2 tablespoons sesame oil
soy sauce

Steps:

Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g

SIMPLE CHINESE NOODLES

Simple Chinese Noodles image

Make and share this Simple Chinese Noodles recipe from Food.com.

Provided by Fairy Godmother

Categories Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil

Steps:

Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
Drain and dry.
Heat oil in wok or frypan until smoking hot.
Add ginger and onion stir for 30 seconds.
Add noodles and fry for 5 minutes over med heat.
Add sauce, and stir until coated.
Serve hot or cold.
Sometimes I add some julienned carrots or broccoli to this.

Nutrition Facts : Calories 264.3, Fat 19.3, SaturatedFat 2.7, Sodium 727.1, Carbohydrate 20.7, Fiber 1.5, Sugar 0.3, Protein 3.6

Tips:

Choose the right noodles: Different Asian noodles have different textures and flavors, so choose the one that best suits your dish. Some popular options include rice noodles, wheat noodles, and glass noodles.
Cook the noodles properly: Be sure to follow the package directions for cooking the noodles. Overcooking will make them mushy, while undercooking will make them hard.
Use fresh ingredients: Fresh vegetables, herbs, and meat will give your dish the best flavor. If you can't find fresh ingredients, frozen or canned are fine, but avoid using canned vegetables if possible.
Don't be afraid to experiment: There are many different ways to make Asian noodle dishes, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!

Conclusion:

Asian noodle dishes are a delicious and easy way to enjoy a variety of flavors. With so many different recipes to choose from, there's sure to be one that you'll love. So next time you're looking for a quick and easy meal, give one of these Asian noodle recipes a try. You won't be disappointed!