Best 2 Easy Arroz Con Gandules Recipes
Arroz con Gandules, a beloved Puerto Rican dish, is a flavorful rice dish cooked with pigeon peas, sofrito, and a variety of aromatic spices. This classic dish is a staple in Puerto Rican cuisine and is often served as a side dish or main course. The sofrito, a flavorful base made from peppers, onions, garlic, and cilantro, adds a vibrant and savory flavor to the rice, while the pigeon peas provide a hearty and protein-rich texture. This versatile dish can be customized with various meats, vegetables, and seasonings, making it a favorite among home cooks and restaurant-goers alike. In this article, we will delve into two variations of Arroz con Gandules: the traditional Puerto Rican recipe and a vegetarian version that caters to those who prefer a meatless meal. Both recipes are easy to follow and packed with flavor, making them perfect for everyday meals or special occasions.
Let's cook with our recipes!
EASY RICE WITH PIGEON PEAS/ARROZ CON GANDULES
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener el sabor que prefiera. Traté de hacer esta tan cerca como yo podía. Disfrutar!
Provided by CarribeQueen
Categories Long Grain Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- *Rinse the rice in a bowl with warm water.
- *In a large pot, add water and all items except rice.
- *Bring to boil, and let it boil for about 3 minutes. (I usually taste it and add more seasoning to taste if needed).
- *Add rice and let it continue to boil for about 2 minutes.
- *Turn heat to low, and place tight fitting lid over pot.
- *Check periodically, cook until liquid is absorbed. Stir once, remove from heat, replace lid and let it stand for about 5 minutes.
- This usually serves our household of seven.
EASY ARROZ CON GANDULES
Latin rice and pigeon pea main dish can be made with other peas or beans.
Provided by Valerie Serao
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place green peppers, onion, garlic and cilantro in a blender or food processor, puree. This mixture is called soffrito, it is your seasoning base. It can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 months.
- Place 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepan. Cook for 3 or 4 minutes to release oils.
- Pour one can of tomato sauce and the Spanish seasoning packet into the saucepan, mix well. Add 3 cups rice to the mixture and stir until the rice is coated.
- Stir pigeon peas into the mixture and add boiling water. Cover the pot with aluminum foil and a pot lid. Reduce heat to simmer and cook 45 minutes or until rice is tender.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 42 g, Fat 4.9 g, Fiber 5.6 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 400.3 mg, Sugar 2.3 g
Tips:
- To save time, use canned gandules instead of dried.
- If you don't have sofrito, you can make your own by sautéing chopped onion, garlic, green bell pepper, and cilantro in olive oil.
- Use a medium-grain rice, such as Spanish or Valencia rice, for a more authentic dish.
- Add a pinch of saffron to the rice for a more vibrant color and flavor.
- Serve with a side of fried plantains, avocado slices, and a dollop of sour cream.
Conclusion:
Arroz con gandules is a delicious and easy-to-make Puerto Rican dish that is perfect for any occasion. With its simple ingredients and flavorful sofrito, this dish is sure to please everyone at the table. Next time you're looking for a new and exciting dish to try, give arroz con gandules a try!
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