Best 4 Easy Aromatic Roasted Beets Recipes
**Roasted Beets: A Symphony of Flavors and Health Benefits**
Indulge in the vibrant colors and earthy flavors of roasted beets, a culinary delight packed with essential nutrients and antioxidants. This versatile vegetable can be transformed into a variety of delectable dishes, from simple roasted beets with a drizzle of olive oil and a sprinkle of salt to sophisticated salads, soups, and dips. Whether you're a seasoned chef or a home cook looking for a healthy and flavorful addition to your meals, this collection of aromatic roasted beet recipes will tantalize your taste buds and nourish your body.
**Recipes:**
1. **Classic Roasted Beets:** Experience the pure, unadulterated flavor of roasted beets in this classic recipe. Simply toss the beets with olive oil, salt, and pepper, and roast until tender. Serve as a side dish or add them to salads, sandwiches, and grain bowls.
2. **Honey Balsamic Roasted Beets:** Elevate your roasted beets with a sweet and tangy glaze made from honey, balsamic vinegar, and herbs. This recipe adds a touch of sophistication to the earthy flavors of the beets, making them perfect for special occasions or weeknight dinners.
3. **Roasted Beet Salad with Goat Cheese and Walnuts:** Combine the earthy sweetness of roasted beets with creamy goat cheese, crunchy walnuts, and a tangy vinaigrette in this colorful and flavorful salad. It's a perfect blend of textures and flavors that will impress your guests.
4. **Roasted Beet Soup:** Transform roasted beets into a velvety smooth and vibrant soup. This recipe combines the sweetness of the beets with the richness of vegetable broth, coconut milk, and spices. Serve it warm with a dollop of yogurt or crème fraîche and a sprinkle of fresh herbs.
5. **Roasted Beet Hummus:** Create a unique and colorful hummus using roasted beets as the main ingredient. This dip is not only visually appealing but also packed with flavor and nutrients. Serve it with pita chips, crackers, or vegetables for a healthy and satisfying snack or appetizer.
6. **Roasted Beet and Avocado Toast:** Upgrade your avocado toast with the vibrant colors and earthy flavors of roasted beets. This recipe combines creamy avocado, roasted beets, and a sprinkle of microgreens on a toasted bread. It's a delightful and healthy breakfast or brunch option.
SIMPLE ROASTED BEETS
Wrap beets in foil before roasting for perfectly tender results.
Provided by Food Network Kitchen
Time 55m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
- Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
- Slice and dress the beets as desired and serve.
EASY AROMATIC ROASTED BEETS
Roasting beets before you peel them is so easy, and way less messy. It also lets the natural juices stay in the beet. Cool these and use for salad, or eat warm, either way they are delicious!
Provided by icancook66
Categories Low Protein
Time 1h2m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wash beets and remove any green portion from the stem area, but leave the top in tact, clean root end and trim but not too close to the bulb portion of the beet.
- Wrap each beet in foil and roast in a 400 degree oven for approximately 1 hour (depending on the size of the beets). Test for doneness by inserting a paring knife into the beet.
- Remove from oven and let stand for a few minutes. Unwrap, and use a paring knife to gently peel the skin away.
- Cut into pieces and drizzle with olive oil and salt and pepper.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
AROMATIC ROASTED BEETS
Make and share this Aromatic Roasted Beets recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Food Process the following until finely ground: sea salt, rosemary, garlic and sage.
- Place prepared beets on baking pan covered with foil and drizzle with olive oil. Sprinkle beets with salt-herb mixture. Roast in oven for 60 minutes or until beets are fork tender.
- Remove from oven and drizzle with balsamic vinegar. Serve warm or cold.
Nutrition Facts : Calories 100.9, Fat 7.1, SaturatedFat 1.1, Sodium 3530.4, Carbohydrate 8.7, Fiber 1.8, Sugar 5.8, Protein 1.2
Tips:
- To enhance the natural sweetness of beets, roast them at a high temperature (425°F) for a shorter amount of time (30-35 minutes) rather than roasting them at a lower temperature for a longer period.
- Use a variety of colorful beets, such as red, golden, and Chioggia, to create a visually appealing dish.
- To prevent the beets from drying out, toss them with olive oil and balsamic vinegar before roasting. You can also add a tablespoon of honey or maple syrup for extra sweetness.
- If you don't have a roasting pan, you can roast the beets on a baking sheet lined with parchment paper.
- To check if the beets are done roasting, insert a fork into the center of one of the larger beets. If the fork goes in easily, the beets are done.
Conclusion:
Roasted beets are a delicious and versatile side dish that can be enjoyed on their own or added to salads, sandwiches, and wraps. They are also a good source of vitamins, minerals, and antioxidants. With so many different ways to prepare them, roasted beets are sure to become a staple in your kitchen.
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