Best 5 Easy Apple Cranberry Coleslaw Recipes
In the realm of culinary delights, there exists a dish that harmoniously blends the sweet, tart, and crunchy flavors, creating a symphony of textures and tastes - the Easy Apple Cranberry Coleslaw. This versatile dish transcends the boundaries of ordinary salads, offering a refreshing and tangy accompaniment to your favorite meals or standing proudly as a standalone luncheon treat.
With its vibrant medley of crisp cabbage, sweet apples, tart cranberries, and a tangy dressing, this coleslaw recipe promises an explosion of flavors in every bite. The addition of crunchy walnuts adds a delightful textural contrast, while the hint of aromatic spices, like cinnamon and nutmeg, lends a warm and inviting touch.
This culinary masterpiece is not limited to one recipe; within this article, you'll discover a treasure trove of variations, each offering a unique twist on the classic. From a delightful Honey Mustard dressing to a tangy Greek Yogurt dressing, these recipes cater to diverse palates and dietary preferences.
Whether you're seeking a light and refreshing side dish for your summer barbecues or a wholesome and nutritious lunch option, the Easy Apple Cranberry Coleslaw, with its delectable variations, is sure to satisfy your cravings and elevate your culinary experience.
CRANBERRY APPLE COLESLAW
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.
Provided by Midwest Foodie
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the apples into a small bowl.
- Stir in two tablespoons of lemon juice onto the apple.
- In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
- Stir in the apples.
- In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
- Poor the wet ingredients onto the coleslaw mix and combine.
- Serve chilled.
CRANBERRY COLESLAW
Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
Provided by WINNIFRED
Categories Salad Coleslaw Recipes With Mayo
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
- In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 16 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 37.2 mg, Sugar 12.2 g
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
EASY APPLE-CRANBERRY SLAW
Give crunchy coleslaw some fruity flavor with Easy Apple-Cranberry Slaw. Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this Easy Apple-Cranberry Slaw.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large bowl.
- Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and apples. This will help the slaw to absorb the dressing better and make it more flavorful.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the cabbage and apples, or they will become mushy.
- To make the dressing, whisk all of the ingredients together in a small bowl until smooth. You can adjust the amount of sugar and vinegar to taste.
- Pour the dressing over the cabbage and apples and toss to coat. Refrigerate the slaw for at least 30 minutes before serving, or up to overnight.
- Serve the slaw as a side dish with grilled chicken, fish, or pork. It's also great on top of tacos or burgers.
Conclusion:
This apple cranberry coleslaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet apples, tart cranberries, and crunchy cabbage is sure to please everyone at your table.
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