Best 3 Easy Apple Cheese Danish Recipes
Indulge in a delightful culinary journey with our curated collection of apple cheese danish recipes. These delectable pastries, hailing from the heart of Denmark, are characterized by their flaky, buttery crust and a sweet and tangy filling of apples and cheese. Embark on a baking adventure as we present three enticing variations of this classic treat: a traditional apple cheese danish, a delectable cream cheese danish, and an innovative brie and apple danish. Each recipe is carefully crafted to provide a unique taste experience, ensuring that every bite is a moment of pure bliss.
Let's cook with our recipes!
EASY APPLE CHEESE DANISH
Steps:
- Preheat oven to 375 degrees F.
- Cut one-third of pastry off one sheet along a fold and set aside. Roll remaining two-thirds of pastry sheet on a lightly floured surface to fit the bottom of a 13x9x2-inch baking pan. Lay the pastry in the bottom of the pan and bake for 10 minutes (pastry will puff and shrink from sides). Remove from oven and let cool in pan on a wire rack for 10 minutes.
- Meanwhile, in a medium mixing bowl beat cream cheese, sugar, egg, and vanilla with an electric mixer on medium speed until well combined. Carefully spread cream cheese mixture over baked pastry in pan.
- Carefully spoon apple pie filling evenly over cream cheese layer.
- Cut one-third of pastry off of remaining full pastry sheet. Place next to reserved one-third sheet of pastry and pinch together the long edges. (Wrap remaining pastry and chill for another use.) Roll them together on the lightly floured surface until pastry is large enough to lay atop and cover the apples. Sprinkle top with cinnamon-sugar.
- Bake for 35 to 45 minutes or until pastry is puffed and golden brown. Cool completely on a wire rack before serving. Cover and refrigerate within 2 hours.
EASY CHERRY (OR APPLE) CHEESE DANISH
This is adopted from a Lucky Leaf recipe. It is SO easy and so good! I've served it at many functions and it goes fast! I haven't tried other fruit fillings but I'm sure blueberry would work too. Refrigerate remaining pieces.
Provided by replank
Categories Bar Cookie
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Unroll one package of crescent roll dough and seal edges to make one large sheet. Place in bottom of an ungreased 9" x 13" baking dish.
- In a bowl, combine cream cheese, 1 cup of the sugar and vanilla. Spread mixture over dough in baking dish. Spread cherry pie filling over cream cheese mixture. (If using apple pie filling, spread apple filling and then sprinkle with cinnamon (optional).
- Unroll remaining package of crescent roll dough and seal edges to form one large sheet. Lay dough over pie filling.
- Mix 1/8 cup sugar and 1 teaspoon of cinnamon together. Sprinkle mixture over top of dough.
- Bake approximately 30 or until golden brown.
EASY APPLE CHEESE DANISH [3]
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Cut one-third of pastry off one sheet along a fold and set aside. Roll remaining two-thirds of pastry sheet on a lightly floured surface to fit the bottom of a 13x9x2-inch baking pan. Lay the pastry in the bottom of the pan and bake for 10 minutes (pastry will puff and shrink from sides). Remove from oven and let cool in pan on a wire rack for 10 minutes. Meanwhile, in a medium mixing bowl beat cream cheese, sugar, egg, and vanilla with an electric mixer on medium speed until well combined. Carefully spread cream cheese mixture over baked pastry in pan. Carefully spoon Apple Pie Filling evenly over cream cheese layer. Cut one-third of pastry off of remaining full pastry sheet. Place next to reserved one-third sheet of pastry and pinch together the long edges. (Wrap remaining pastry and chill for another use.) Roll them together on the lightly floured surface until pastry is large enough to lay atop and cover the apples. Sprinkle top with cinnamon-sugar. Bake for 35 to 45 minutes or until pastry is puffed and golden brown. Cool completely on a wire rack before serving. Cover and refrigerate within 2 hours.
Tips and Conclusion: Achieving Perfectly Delightful Apple Cheese Danish
To craft an impeccable Apple Cheese Danish that tantalizes taste buds and captivates the senses, consider these invaluable tips:
- Generous Filling: Ensure a delightful balance of flavors by using ample fillings, ensuring each bite bursts with a harmonious blend of sweet apple notes and savory cheese.
- Quality Ingredients: Opt for the finest ingredients to elevate the dish. Select crisp, juicy apples, sharp cheddar cheese for a pronounced tang, and pure butter for a flaky, golden crust.
- Chill the Dough: Chilling the dough prior to rolling and baking is essential. This step prevents the butter from melting too quickly, resulting in a more structured, flaky crust.
- Egg Wash for a Golden Hue: Before baking, brush the pastry with an egg wash. This helps create a beautiful golden-brown crust that enhances the visual appeal of the Danish.
- Perfect Baking Temperature: Bake the Danish at a high temperature initially to promote a quick rise, then reduce the heat to allow the interior to cook thoroughly without over-browning.
In conclusion, the Apple Cheese Danish is a culinary delight that combines the best of both worlds – the sweet crunch of apples and the savory sharpness of cheese, all enveloped in a flaky, buttery crust. By following these tips, you'll create a masterpiece that will leave your taste buds wanting more.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. The aroma of freshly baked Apple Cheese Danish, infused with sweet and savory notes, will fill your kitchen and leave you eagerly anticipating the first bite. Indulge in this delightful treat, savor each layer of flavors, and let your taste buds dance with joy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
